WebJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
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WebFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it …
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WebNov 24, 2014 · A pinch of Sugar, optional. Directions: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, …
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WebJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WebCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
WebApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green …
WebMar 10, 2011 · Coconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach …
WebNov 23, 2015 · How to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves give out some while cooking. 2. Heat the …
WebJul 30, 2020 · Instructions: Using a wok or saute pan, heat the oil on medium heat. Once the oil is hot, add the green chili, chopped onion, ginger and garlic. Saute until the onion is translucent. Add the keerai and then …
WebFirst clean the spinach and chop it roughly. Add all the ingrediants (except "To temper") into a pressure cooker and cook for 3 whistles. Once the pressure subsides, remove the lid and mash the cooked spinach and dal …
WebJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the …
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WebOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just …
WebMay 28, 2014 · 1 tsp Urad dal -. Asafoetida -1 pinch. Instructions. Chop spinach finely and rinse in water 3-4 times.It may contain lot of sandy impurites so wash well.In a pan add cleaned spinach, jeera, turmeric …
WebMethod. Method. In a deep pan, cook the amaranth leaves, onions and moong dal with just enough water and a pinch of sugar for about 5 minutes. Add the salt and asafoetida and …
WebJul 18, 2016 · It should take about 7-10 mins on low flame. Switch off the heat. 3. Put all of this into a blender jar and pulse it a few times until smooth. Remove onto a bowl. In a …