WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it …
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WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
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WEBNov 24, 2014 · However, if you do not want to add it then you can skip it. Cook until spinach turns tender for approx. 4-5 minutes. Turn off flame and cool the mixture for 5-7 minutes. …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) …
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WEBApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small pressure cooker along with green …
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WEBJul 30, 2020 · Instructions: Using a wok or saute pan, heat the oil on medium heat. Once the oil is hot, add the green chili, chopped onion, ginger and garlic. Saute until the onion is translucent. Add the keerai and then …
WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBJul 9, 2020 · Hi All!Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make "Keerai Masiyal" this simple and healthy recipe is super quick to mak
WEBMar 10, 2011 · Coconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach …
WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the …
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WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just …
WEBAug 18, 2020 · 1. Boil water in a kettle. Transfer 4-5 cups boiling water to a deep-bottomed pan and cook spinach in water for 10 mins. 2. While the spinach is cooking, heat 1 tbsp. oil in a pan on med. flame for 2 mins.
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WEBJul 18, 2016 · It should take about 7-10 mins on low flame. Switch off the heat. 3. Put all of this into a blender jar and pulse it a few times until smooth. Remove onto a bowl. In a …
WEBOct 17, 2018 · Keerai Masiyal Recipie is an easy and quick South Indian Recipe which can be made using any greens of your choice like Arai Keerai or Thandu Keerai or Amaranth …