WebCook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo …
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Webturn off the flame and add 1 tsp kashmiri red chilli powder. further, add ½ cup water and ¾ cup curd. mix well till the curd combines …
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WebHow to proceed to make kashmiri dum aloo Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine …
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WebHeat 4 tablespoon mustard oil in a pan over medium-high heat. Once the oil is hot, add 2 whole bay leaves 2 whole Kashmiri dry …
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WebHeat 1 Tbsp Oil in a pan. 5. Add Bay Leaf, Cinnamon Stick, Cloves and cook for 30 seconds. 6. Add Asafoetida and Ginger and mix. Reduce heat to low. 7. Combine Yogurt …
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WebKashmiri Dum Aloo is a famous recipe made using baby potatoes. It is made by cooking baby potatoes in spicy gravy. We can also cook the potatoes in a creamy, less spicy …
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WebAdd the potatoes. Pressure cook for 4 to 5 minutes depending on the size of your baby potatoes. Add the yogurt and cashew paste after the pressure drops. Take a few tablespoons of gravy to the …
WebHeat oil, add chopped onion, stir fry till brown, drain, keep aside. Stir fry capsicum till done, drain, keep aside. Add whole spices, allow to splutter. Add paste to oil stir fry for 2-3 …
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Web200 g potatoes, cut in rounds oil, to fry 2 teaspoons red chili paste 2 tablespoons ginger-garlic paste water 1 tablespoon almond paste 2 tablespoons browned onion paste 1 1⁄2 …
WebHeat a nonstick pan, dry roast the spices to be grounded and blend in a food processor. Add half of this grounded masala in beaten curd and add dried ginger …
WebInstructions. Prick the potatoes in several places with a fork. Add the onion, garlic, ginger and tomatoes to a blender or food processor and puree until smooth. Set …
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WebIngredients Baby Potatoes (peeled) - 2 cups Mustard oil - 4 tbsp Fennel Seed Powder (saunf) - 1 tbsp 2nos Black cardamom Caraway seeds (shahi jeera) - 1 ½tsp …
WebHow to make - Kashmiri Dum Aloo."SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1Give it
WebHow to make Classic Kashmiri Dum Aloo Step 1 Wash potatoes thoroughly and slightly prick with a fork (do not remove their skin). Step 2 Soak them in salted …
WebTake a blender add dry red chillies, Kashmiri chillies, garlic, ginger, peppercorns, fennel seeds, coriander seeds, cardamom, cinnamon. Add 1/4 cup of water …
WebMaking Kashmiri Dum Aloo:: 1 Lower the flame. remove the extra oil and and keep 2 tbsp oil in the same pan. let the oil temperature come down. in the same oil, add asafoetida …
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kashmiri pulao
firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle. once pressure releases, allow the potatoes to cool. then peel off the skin from the potatoes. poke / prick all over the potatoes well with fork. do not break the potatoes, be gentle. in a large kadai, add 4 tbsp of oil.