WebDec 6, 2022 · Pour the yogurt mixture into the pan and cook for a minute. Add the fried potatoes, 1 teaspoon salt, and 2 cups of water to the pan …
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WebSep 10, 2023 · Step 2: Take fresh curd/yogurt in a bowl and whisk it well. Add the ground fennel, dry ground ginger, Kashmiri chili powder, turmeric powder, salt, and garam masala. Whisk it well (images 2 and 3). Add one cup of water and mix well. Set aside (image 4). Step 3: Fry potatoes on medium heat until they are golden brown.
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WebFeb 14, 2019 · how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. …
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WebApr 16, 2019 · 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. 10- Now in another …
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WebOnce the masala is cooked add water and fried potatoes and again cover the lid. Cook it in low flame for 10 minutes. After 10 minutes, add dried ginger powder and fennel seed powder and chopped coriander leaves and mix everything. Your delicious Kashmiri Dum Aloo is ready. Garnish with chopped green chilli, ginger juliennes and coriander leaves.
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WebCombine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine the baby potatoes, chilli powder and salt in a deep bowl and toss well. Heat the oil in a broad non-stick pan, add the chilli potatoes , mix …
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WebMay 30, 2018 · full recipe: https://hebbarskitchen.com/authentic-kashmiri-dum-aloo-recipe/Music: http://www.hooksounds.com/kashmiri dum aloo recipe how to make authentic
WebApr 13, 2024 · Kashmiri Dum Aloo Recipe: Kashmiri Dum Aloo is a popular North Indian curry known for its rich flavor and aromatic spices. Baby potatoes are deep-fried and then simmered in a luscious gravy made with yogurt and a variety of spices including Kashmiri red chilies, fennel powder, cardamom powder, cumin-coriander powder, ginger, and garlic.
WebApr 30, 2022 · Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour. When the recipe was ready, I took some for my neighbor aunt for tasting. Today morning she spotted me on the stairs …
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WebNov 23, 2022 · 1.To a pressure cooker add around 15 baby potatoes with water till immersing level along with required salt. 2.Close with lid, put on whistle and pressure cook for 1 whistle in medium high flame. 3.Let …
WebMar 15, 2021 · This Kashmiri dum aloo recipe is slightly spicy and the gravy is creamy with the use of cashews. Dum refers to the cooking method of the baby potatoes, where they are simmered in the curry. Season …
WebMay 21, 2024 · Kashmiri Dum Aloo is a popular and flavorful dish from the Kashmir region of India. It features baby potatoes cooked in a rich, spicy yogurt-based gravy. The
WebSep 12, 2018 · Mix the ginger and saunf/fennel powder in well beaten yogurt and keep aside. Stir a little water in the red chili powder and mix well. Set aside. MAKING KASHMIRI ALOO DUM CURRY: Heat the remaining oil in the kadai/saucepan and add the dry whole spices; cloves, bay leaf and both green and black cardamoms. (If needed, add more oil).
WebApr 19, 2018 · Heat the mustard oil in a pan. Add the clove powder and asafoetida. Add half a cup of water and salt to taste and bring the mixture to a boil. Stir in the yogurt mixture and bring the mixtuer to a boil. Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surfaces. Serve hot, garnished with roasted cumin powder and
WebAdd the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes. Add in turmeric powder and mix well, cook for 2-3 minutes. Add in the yogurt mixture on a low flame while stirring continuously.
WebMar 4, 2021 · 2. Done. Separately whisk together curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. In a vessel heat mustard oil and add the whisked curd. 3. …