WebKashmiri Dum Aloo is a traditional Kashmiri recipe where baby potatoes are boiled, fried and then added to a spicy and rich …
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WebAdd about 2 1/2 cups of water. And bring to a rolling boil. Add in the fried potatoes. The potatoes should be just about …
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WebHow to proceed to make kashmiri dum aloo. Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine …
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WebHeat 3-4 cups of water in a pan over medium-high heat. Once the water comes to a boil, add salt and potatoes to the pan. Cook for 12-15 minutes until the potatoes are tender. STEP …
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WebTake a blender add dry red chillies, Kashmiri chillies, garlic, ginger, peppercorns, fennel seeds, coriander seeds, cardamom, cinnamon. Add 1/4 cup of water and grind to a smooth paste. Add the ground paste …
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Web200 g potatoes, cut in rounds oil, to fry 2 teaspoons red chili paste 2 tablespoons ginger-garlic paste water 1 tablespoon almond paste 2 tablespoons browned onion paste 1 1⁄2 …
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WebDum aloo or Alu Dum is a potato based dish,it is a part of the traditional Kashmiri Pandit cuisine,from the Kashmir Valley, in the indian state of Jammu and
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WebOnce done, drain the fried potatoes and set aside.Heat the ghee in a flameproof pan and fry onions with all the spices.Grind the paste ingredients to a fairly …
WebHeat oil, add chopped onion, stir fry till brown, drain, keep aside. Stir fry capsicum till done, drain, keep aside. Add whole spices, allow to splutter. Add paste to oil stir fry for 2-3 …
Web7)Followed by the Dry ginger powder / sonth and about 2 tbsp of the kashmiri red chilli paste. 8)and mix it well and then keep this curd mix aside. 9)Now take the boiled potatoes and using a toothpick make 7-8 …
Web#momthehomemaker #kashmiridumaloo #dumalooHi friends,Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri …
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WebHow to make Classic Kashmiri Dum Aloo Step 1 Wash potatoes thoroughly and slightly prick with a fork (do not remove their skin). Step 2 Soak them in salted …
WebKashmiri Dum Aloo is a famous recipe made using baby potatoes. It is made by cooking baby potatoes in spicy gravy. We can also cook the potatoes in a creamy, less spicy …
WebKashmiri dum aloo (कश्मीरी दम आलू) is a part of traditional Kashmiri cuisine. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with …
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kashmiri pulao
firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle. once pressure releases, allow the potatoes to cool. then peel off the skin from the potatoes. poke / prick all over the potatoes well with fork. do not break the potatoes, be gentle. in a large kadai, add 4 tbsp of oil.