WebIngredients for Dum aloo Recipe Baby potatoes peeled 1 packet Onion chopped 1 large Oil 3 tablespoons Ginger-garlic paste 1 tablespoon Cloves 4 Bay leaves …
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WebHeat the mustard oil in a pan. Step 5 Add the clove powder and asafoetida. Add half a cup of water and salt to taste and bring the …
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WebHeat mustard oil in a deep non-stick pan. Add asafoetida, chilli powder and clove powder and sauté for 30 seconds. 6. Add ½ cup water and salt, mix and cook till …
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WebDum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish!DUM ALOOIngredients 20-24 baby potatoes, boil
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WebHow to Make Dum Aloo (Stepwise Photos) Prepare potatoes 1. I have used 450 to 500 grams baby potatoes, but you can also use large potatoes. Wash, peel & cube them to 1½ inch. If using uneven sized …
Webfirstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle. once pressure releases, allow the potatoes to cool. then peel off the skin from the potatoes. poke / prick all over the …
WebThe typical dum aloo served in most restaurants, even in India, is very different from the Kashmiri recipe here. However, I prefer this version. I make it a point to find good-quality …
WebHow to make Kashmiri dum aloo Preparation 1: Rinse 500 grams baby potatoes (20 to 22 nos) well. Remove the mud etc from them by scrubbing or brushing. You can also soak them in some warm water for …
WebTake the dough and closely cover the lid with the pan. This makes sure the alo gets cooked in Dum. Kashmiri Dum Aloo . Making with dum: This recipe uses …
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WebHow to make Palak Aloo, recipe by MasterChef Sanjeev … 2 days ago sanjeevkapoor.com Show details . Web May 20, 2014 · Palak Aloo -Potatoes cooked in spinach based …