Joe Frogger Cookies Sturbridge

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WebAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …

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WebBack in the 1800s dishes called Fresh Smother, Duff and Jo-Floggers or Joe-Froggers were served on fishing vessels along the north Atlantic coast from Newfoundland down to New York. These names come from “The …

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WebNov 1, 2016 · Despite being a native coastal New Englander and baker, I wasn’t aware of the Joe Frogger cookie when the museum’s recipe appeared in the food section of The …

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WebSep 13, 2023 · Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets. Flatten to 1/2-in. thickness with bottom of a glass …

Rating: 5/5(1)
Total Time: 30 mins
Category: Desserts
Calories: 238 per serving
1. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes.
2. In a small bowl, whisk molasses, hot water and rum.
3. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition.
4. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°.

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WebOct 5, 2014 · To Old Sturbridge Village! Technically, Sturbridge is supposed to represent post colonial America, generally ranging between just after the Revolutionary War was over to about the 1830's. Joe

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WebMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …

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WebJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium bowl, combine the baking soda and …

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WebOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. …

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WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …

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WebSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and

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WebDec 9, 2003 · Sprinkle with sugar. Place on well-greased baking sheet. Bake 10-12 minutes. Leave on baking sheet for a few minutes before removing. to prevent breaking. Store in …

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WebJun 18, 2020 · Make the Dough. First, whisk the salt, baking soda, ginger, cloves, nutmeg, and allspice in a medium-sized bowl until they’re well-combined. If you like a zingier …

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WebMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known …

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WebJul 4, 2023 · 1. In a large bowl, stir together flour, ginger, cloves, nutmeg, allspice, baking soda and salt. Set aside. 2. In a separate bowl, using an electric mixer, beat together …

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WebSecondly, the cookies burned easily after 8 minutes of baking. If they seem underdone, let them cool a little more, then assess. Better chewy than burnt and crunchy. *** Use a …

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