Joe Frogger Cookies Sturbridge

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WebNov 1, 2016 · The Joe Frogger can be seen then as a unique African-American food and a distinctively New England creation. Spice cookies (called variously small or tea cakes, …

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WebAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …

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WebMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …

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WebOct 5, 2014 · To Old Sturbridge Village! Technically, Sturbridge is supposed to represent post colonial America, generally ranging between just after the Revolutionary War was …

Estimated Reading Time: 7 mins

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WebJan 11, 2022 · When ready to bake, shape the chilled rounds into neat balls. Pat them down ½ inch thick (about 3 inches across) on parchment lined baking sheets about 6 to a sheet and leaving plenty of room for …

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WebJul 11, 2023 · Enjoy the delicious flavors of Joe Froggers, with their warm spices, rich molasses, and hint of rum. These cookies are a delightful treat that pays homage to the …

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WebJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together the butter and sugar. In a medium bowl, combine the baking soda and …

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WebChill dough, preferably overnight. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking …

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WebMar 26, 2019 · Joe Froggers — large, chewy, and sweetened with molasses. The cookies originated in Marblehead, Massachusetts, in the late 18th century, where a couple known …

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WebSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the butter and cup of sugar, and beat on medium speed until light and

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WebSep 13, 2023 · Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets. Flatten to 1/2-in. thickness with bottom of a glass dipped into sugar. Bake 12-14 minutes or until lightly browned. Cool on …

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WebStir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let …

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WebOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let …

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WebDec 2, 2019 · The story goes that Brown’s wife made the cookies as big as the lily pads that frogs sat on in a pond outside the restaurant. Take the sweetest trip around the country …

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WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …

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WebJul 4, 2023 · 1. In a large bowl, stir together flour, ginger, cloves, nutmeg, allspice, baking soda and salt. Set aside. 2. In a separate bowl, using an electric mixer, beat together …

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