Joe Froggers Cookies

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Directions In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk molasses, hot water and …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertsCalories: 238 per serving1. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes.
2. In a small bowl, whisk molasses, hot water and rum.
3. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition.
4. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°.

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3.81 avg. rating ( 76 % score) - 38 votes Joe Froggers are 200-year-old New England cookie royalty, and even if the name isn’t a familiar …

Estimated Reading Time: 2 mins

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How to Make Joe Froggers Cookies Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the …

Rating: 4.9/5(7)
Total Time: 2 hrs 20 minsCategory: DessertCalories: 261 per serving1. Stir the molasses, hot water, and rum extract together in a bowl.
2. In another bowl, whisk together the flour, baking soda, salt, and spices.
3. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (about 3-4 minutes).
4. Alternate adding part of the flour mixture, then part of the molasses mixture, and mixing between additions, scraping down the sides of the bowl as needed.

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Servings 18 Cookies Ingredients 1 cup molasses (I used Golden Barrel) (300 grams) 1 teaspoon baking soda 1 1/2 teaspoon salt 1/3 cup rum 1 tablespoon water 3 1/4 …

Cuisine: AmericanTotal Time: 20 minsCategory: Dessert

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How to Make Joe Froggers Molasses Cookies Whisk together your dry ingredients - flour, baking soda, salt, ginger, nutmeg, cloves and allspice. Cream together shortening and sugar. Add molasses and beat well. Alternate …

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directions Sift together the flour, baking soda, salt, ginger, cloves, nutmeg, mace, allspice and optional black pepper. Set aside. In the large bowl of an electric mixer, beat the butter until it …

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1. Add 1 cup of flour mixture to the bowl of molasses/butter/sugar. 2. combine the two tbsp of rum with 1/3 cup hot water. 3. Add some of that to the large bowl mix that you just added a cup of

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Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie with …

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Joe Froggers, which are incredibly moist, slightly salty cookies, are so good in bakeries that we decided to develop our own recipe for them. Dissolving salt into our recipe’s rum and water …

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Directions Step 1 Into a medium bowl, sift together the flour, ginger, cloves, nutmeg, and allspice; set aside. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, beat the shortening and sugar until light and fluffy. …

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Directions: Preheat oven to 375º. Mix sugar and butter with a hand mixer till fluffy. Add all the rest of the ingredients and mix by hand. It gets pretty thick, so I literally use my …

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In a saucepan over medium heat, combine the molasses, water and rum and bring to a lively simmer. Cook for 1 minute, then remove from the heat and let cool completely. In a …

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peach’s 14th birthday — a replay of pandan chiffon cake recipe. grub’s 11th birthday — mango key lime tart recipe. lemon cupcakes recipe (again) — for Sky-Girl’s eighth birthday. warm kale …

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JOE FROGGERS "Joe Froggers" are made from a recipe that is over 100 years old. "Uncle Joe" lived on the edge of a frog pond in Marblehead, Massachusetts. He made these cookies to …

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Printer-friendly version JOE FROGGERS - MOLASSES COOKIES 1/2 c. shortening 1 c. sugar 1 c. dark, unsulphured molasses 1/2 c. water 4 c. flour 1 1/2 tsp. salt 1 …

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Directions Step 1 Beat 3/4 cup butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, ginger, baking soda, cloves, nutmeg, and …

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