WebNov 8, 2023 · Goldsboro, North Carolina. I made a small batch of jerky from that deer I got. I tried to make it as low carb as I could. For the marinade, I used coco aminos (soy sauce …
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WebNov 15, 2023 · ground black pepper garlic powder onion powder ground coriander (optional) red pepper flakes Once you’ve given your venison a good rubdown, you want to let it continue to take in all the seasonings of …
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WebVenison Jerky is a quick and easy way to make a delicious, healthy, low carb snack your family will love. Jerky is a favorite snack at our house. My family enjoys jerky so much …
WebDec 18, 2018 · Cut into 1/8″ to 1/4″ thick pieces. Dry low and slow. Using a temperature of 160°F to 180°F will help ensure the exterior of the meat doesn’t form a crust that prevents the inside moisture from properly …
WebDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …
WebNov 20, 2023 · Start preparing your marinade. In a large mixing bowl, stir all of the ingredients together. Then, add meat and let marinate several hours, or overnight. You can marinate in a plastic bag or in a glass container. …
WebOct 27, 2023 · Kate September 6, 2023 Jump to Recipe Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the …
WebA simple marinade and a smoker are the keys to this basic-but-tasty venison jerky recipe. The deer meat's flavor is enhanced with an overnight soak in a soy sauce, …
WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …
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WebNov 10, 2023 · 3 TBSP of liquid smoke. 2 TBSP of mustard. 2 tsp of black pepper. 2 TBSP of smoked paprika. 8 TBSP of Swerve (Brown Sugar substitute) 1 TBSP of red pepper …
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WebDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WebSaturated fat is 40 percent lower. Wild venison has about 50 percent fewer total fat content than beef meat. It also has 20 percent more protein than it. Deer jerky contains a lot of …
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WebMay 27, 2022 · Get Besti Brown Sweetener Is Beef Jerky Healthy? Yes, beef jerky is a great snack that is loaded with protein. Many store-bought versions are made with sugar, MSG, nitrates, and artificial preservatives, …
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WebAug 10, 2020 · 3 tbsp. brown sugar 1 tbsp. black pepper 2 cloves of garlic, smashed or minced 2 tbsp. red wine vinegar 1/2 tbsp. dried rosemary leaves 1/2 cup water Also …
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WebJun 8, 2022 · Instructions How to make keto beef jerky? It's surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to slice the beef thinly against the grain.
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