Japanese Spicy Beef Ramen Recipe

Spicy Beef Ramen made easy Foxy Folksy

WEBMay 16, 2022 · Place beef in a pot and fill with 1 ½ Liter of water. Bring to a boil. Lower heat to low and cover the pot with lid. Let it cook for an hour …

Rating: 5/5(1)
1. Place beef in a pot and fill with 1 1/2 Liter of water. Bring to a boil. Lower heat to low and cover the pot with lid. Let it cook for an hour or until meat is tender. Remove meat from the broth and transfer to a plate. The broth will also be used later.
2. Place ramen noodles in a big bowl. Pour boiling water making sure it is fully submerged. Let it stand for 5 minutes or until the ramen is cooked. Drain water and set aside.
3. In a pot, heat oil over high heat. Once the oil is hot, sear the beef for 1 minute each side. Remove from oil and transfer to a chopping board, cut into thin slices when ready to use.
4. In the same pot with oil over medium heat, add the garlic, white part of the green onions and carrots and cook for 3-5 minutes or until garlic and green onions are limp.

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Spicy Beef Ramen I Am Homesteader

WEBSep 1, 2020 · Instructions. In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 …

Rating: 5/5(4)
1. In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes).
2. Drain grease.
3. Add garlic and cook for one additional minute.
4. Reduce heat to low, add chili garlic sauce, and rice wine vinegar. Stir to combine. Remove the pan from heat. Cover to keep warm.

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