Japanese Spicy Beef Ramen Recipe

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WebDec 18, 2023 · Whisk the miso-broth mixture back into the pot along with 2 tbsp of the soy sauce, 1 tsp of the chili flakes, and 1 tsp of the chili oil …

Rating: 5/5(6)
Calories: 322 per serving
Category: Dinner, Lunch

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WebMay 15, 2023 · Add 1½ cups chicken stock/broth, 1½ cups dashi (Japanese soup stock), and 2½ Tbsp soy sauce and bring it to a boil. Once boiling, …

Rating: 4.7/5(140)
Total Time: 30 mins
Category: Main Course
Calories: 404 per serving
1. Prepare ramen toppings ahead of time so you can serve ramen hot immediately. Here are some topping examples; I usually put Chashu, Ramen Egg, blanched bean sprout (or Spicy Bean Sprouts), corn kernels, Shiraga Negi, chopped green onion, and a sheet of nori. Prepare a small dish of red pickled ginger, la-yu (chili oil), and white pepper powder on the table.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté until fragrant.
3. Bring a large pot of un-salted water to a boil (ramen noodles already include salt in the dough). When water is boiling, take some hot water into serving bowls to warm up the bowls (and drain before adding cooked noodles). Loosen up the fresh noodles.
4. Put the noodles in a serving bowl. Pour the soup into the bowl and place your toppings. Serve immediately.

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WebMay 16, 2022 · Place beef in a pot and fill with 1 ½ Liter of water. Bring to a boil. Lower heat to low and cover the pot with lid. Let it cook for an hour …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 582 per serving
1. Place beef in a pot and fill with 1 1/2 Liter of water. Bring to a boil. Lower heat to low and cover the pot with lid. Let it cook for an hour or until meat is tender. Remove meat from the broth and transfer to a plate. The broth will also be used later.
2. Place ramen noodles in a big bowl. Pour boiling water making sure it is fully submerged. Let it stand for 5 minutes or until the ramen is cooked. Drain water and set aside.
3. In a pot, heat oil over high heat. Once the oil is hot, sear the beef for 1 minute each side. Remove from oil and transfer to a chopping board, cut into thin slices when ready to use.
4. In the same pot with oil over medium heat, add the garlic, white part of the green onions and carrots and cook for 3-5 minutes or until garlic and green onions are limp.

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WebFeb 22, 2022 · How to Make Beef Ramen Noodle Soup. Prepare the steak. Season the steak with salt and pepper before searing it in a little bit of olive oil over medium heat. Set …

Rating: 4.6/5(70)
Total Time: 25 mins
Category: Soup
Calories: 798 per serving

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WebFeb 15, 2016 · Stir in the spicy bean paste. Then add the tomatoes and cook for two minutes. Finally, stir in the light soy sauce and sugar. Turn off the heat. Now, let’s scoop out the beef, ginger, and scallions from the 1 …

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WebFeb 15, 2022 · Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside. In a large saucepan, add 2 tbsp. oil. When heated through …

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WebJul 15, 2020 · In a pressure cooker sear the beef shank with cooking oil until golden brown on all sides. Add 6 cups water, soy sauce, ginger, garlic, shallot, chili pepper, green onion, beef stock powder, blackpepper, and …

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WebSep 1, 2020 · Instructions. In a skillet over medium heat, add the ground beef, salt, pepper, and crushed red pepper. Cook until browned (about 8 minutes). Drain grease. Add garlic and cook for one additional minute. …

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WebDec 10, 2018 · Add Sauce and cook for 2 to 3 minutes until well caramelised (see video). Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds …

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WebSep 24, 2023 · Heat a Dutch oven to medium-high on the stove and add the olive oil and sirloin steak to it. Cook the steak for a few minutes on both sides until golden brown. Reserve. In the same Dutch oven, add a bit …

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WebMay 3, 2023 · After a total of 6 hours of simmering the soup broth, remove the bones and aromatics, and the soup broth is ready. To serve, cut the chilled chashu into thin slices …

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WebFeb 23, 2021 · Combine the ground pork with the mirin and minced ginger. Set aside for 15 minutes to marinate. Meanwhile, in a medium bowl, whisk together the soy sauce, sesame paste, rice vinegar, sugar, and chili oil …

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WebJan 28, 2023 · Pour the cooked beef into the basin of a 6 quart slow cooker. To the slow cooker add the carrots, red bell pepper and scallions. In a medium bowl, whisk together the garlic, soy sauce, brown sugar and …

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WebJan 4, 2018 · Cook the noodles and make the broth. Bring the stock to a simmer in a medium pot. Add miso, hondashi and stir until combined. Add the bok choy and scallions, and wilt. Turn heat off or keep at a very low

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WebBring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes. • Taste and season with salt and pepper if necessary. 4. • Once salted water is boiling, add half the noodles (all for …

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WebFeb 14, 2022 · To Prepare the Ingredients. Gather all the ingredients. Mince or press 2 cloves garlic (I use a garlic press) and add to a small plate. Then, grate the ginger (I use …

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WebApr 1, 2024 · Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute. Add sirloin …

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