Korean Beef Ramen Noodle Recipes

Listing Results Korean Beef Ramen Noodle Recipes

WebCook low carb ramen broth. Add mushrooms, coconut aminos, fish sauce, and broth. Simmer for about 10 minutes. Soft boil eggs. While broth is cooking, make …

Rating: 5/5(12)
Calories: 326 per servingCategory: Main Course

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WebKeto beef ramen Instructions Combine the garlic and sriracha sauce in a large bowl. Add the beef, and combine until thoroughly coated. Set aside to marinate for …

Rating: 4.8/5(25)
Calories: 763 per servingCategory: Meal

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WebWhile the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper …

Rating: 4.9/5(72)
Total Time: 20 minsCategory: KoreanCalories: 303 per serving1. Pickle the carrots and/or cucumbers if desired (see recipe notes—I highly recommend). In a large skillet, brown the beef over medium-high heat, breaking it into small pieces, until it is browned and cooked through, about 5 or so minutes. When the beef is about halfway finished cooking, add 1 tablespoon of the soy sauce and 2/3 of the scallions. Once the beef is completely browned, stir in the garlic and cook 30 seconds.
2. While the beef cooks, in a small bowl, stir together the rice vinegar, honey, ginger, red pepper flakes, and remaining soy sauce. Pour over the browned beef. Stir and cook for 2 minutes. Remove from the heat, then stir in the sesame oil. Sprinkle the remaining green onion over the top. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each).
3. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds.

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WebAdd the ginger, garlic, chili paste, fish sauce, soy sauce, rice wine vinegar, mushrooms, salt, pepper, …

Servings: 5Total Time: 35 minsEstimated Reading Time: 2 mins

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WebStart by upgrading your packaged ramen noodles to something high in protein and low in carbohydrates. Next, replace the carrots with something …

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WebFor this easy garlic clam ramen recipe, you’ll only need nine ingredients including Manila clams, one leek, four garlic cloves, ginger, plenty of butter, chicken …

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WebPush beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then …

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WebLow Carb Keto Ramen Katrin Nürnberger from Sugar Free Londoner This keto ramen is one of my go-to lunch staples. This soup has all the flavours we love …

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WebRamen noodles Best Low carb ramen variations Apart from our homemade noodles, you can use vegetables as a replacement. Great choices are: Zoodles …

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Web½ cup sliced mushrooms Instructions In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. …

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WebSpicy Beef Ramen (Keto/Low Carb) Spicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles, which have zero carbs, you can have a nice, …

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WebHOW TO MAKE KOREAN LOW CARB RAMEN Rinse and soak shirataki noodles in water, and set them aside. Poach the eggs. In the same saucepan, using …

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WebThis low carb noodle, gluten free ramen recipe is full of Asian flavor but without the heavy carbs or calories. With just 347 calories and 3 net carbs, this …

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Web2, 8 ounce packages shirataki noodles spaghetti shaped 2 tablespoons mild tasting oil I use avocado oil 4 cloves garlic minced 1 tablespoon freshly grated ginger 6 …

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WebHow to Make Ram Don Korean Noodles. First, set a large skillet and a medium sauce pot on the stovetop. Pour 3 cups of water into the pot, and turn both …

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WebBrown the ground beef in a large skillet with garlic in hot oil. Then drain off the fat if desired. Add stevia, molasses (if using), soy sauce (or coconut aminos for paleo), …

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Web1 lb top sirloin beef thinly sliced 12 oz ramen noodles (I used dried ramen) 3 scallions sliced 1 cup broccoli florets 10 oz baby bella mushrooms Instructions …

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