Salmon Musubi Recipe

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WebLine a baking sheet with foul and lightly spray with oil Heat oven to 425 Deg f. Place marinated salmon skin side down …

Servings: 8Total Time: 1 hr 10 mins1. Cut the salmon into 3 inch by inch and a half pieces, about the size of a musubi mold. Marinade skin side up in a glass dish with half a cup or so of the passion fruit ponzu for 30 minutes. Save the remaining ponzu for dipping sauce. Make the rice while the salmon is marinating (recipe and instructions in notes)
2. Line a baking sheet with foul and lightly spray with oil Heat oven to 425 Deg f. Place marinated salmon skin side down on foil and bake for 5 min. Set boiler to high and broil for another 2-3 min.
3. Spoon some more ponzu over the salmon and remove the skin
4. Place the musubi maker over the middle or lower third of the strip of seaweed and spoon in about 1/3 cup of rice. Press down with the musubi maker top then remove the mold. Sprinkle a little furikake over the rice, then a piece of salmon and wrap up the seaweed, using a little water if necessary to seal. Repeat with remaining rice and salmon.

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WebTurn off the heat and let the rice sit for 10 minutes. While the rice is cooking, combine the seasoning ingredients in a small …

Estimated Reading Time: 3 mins

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Web1 1/2 tablespoon low-sodium gluten-free soy sauce (coconut aminos may be substituted) 1 teaspoon allulose 1 …

Rating: 5/5(8)
Total Time: 38 minsCategory: Main CourseCalories: 403 per serving1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

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WebForm low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. …

Rating: 4.8/5(75)
Calories: 265 per servingCategory: Main Course1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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WebCuisine: Keto Low carb Ingredients 3-4 pieces (700g) salmon fillets ½ teaspoon smoked paprika Salt and pepper 1 Cup (250ml) heavy cream 3 tablespoon …

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WebPreheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes until salmon flakes easily. Eat immediately, or allow salmon to …

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WebCombine soy sauce, brown sugar and mirin in a medium zip-top bag. Add the salmon pieces, close bag and marinate for 15 minutes. Meanwhile, heat a small nonstick pan …

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WebCombine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the salmon to coat. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the …

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WebPreheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. …

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WebThe marinade takes a simple dish of grilled salmon, red onions and zucchini, and elevates it with the flavor of Athens. We’re talking Greek yogurt, lemon, garlic, and …

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WebPreheat the oven to 400F. Line a small rimmed baking tray with aluminum foil. Combine the lemon zest and chopped dill in a small bowl and set aside. Place the …

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WebKETO Musubi recipe ~ Gluten free Low carb & Sugar freeMusubiKeto Hawaiian Musubi and non-alcoholic Mirin sauceMirin Sauce2 tbs water2 tbs allulose https://yo

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WebBrush or rub salmon with the spice mixture. Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. …

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WebSalmon Poke Seared Blackened Ahi Tuna Steak Spam Cauliflower Fried Rice Now, let’s get started with this Spam Musubi in a Bowl recipe! Prepping Time 5M …

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WebSpray with cooking spray and add the egg to make a thin omelet. Once cooked through, remove from the pan, let cool and cut into 2 inch wide strips. 05 Step. Heat. Heat. Heat a …

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WebPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Sprinkle both sides of salmon fillets evenly with 1/4 …

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WebIf you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free to read up more on Net Carbs. Or start at our Low Carb & …

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