Hersheys Homemade Fudge Recipe

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WebStep-By-Step Directions Equipment Needed Saucepan Stovetop Baking Pan Candy Thermometer Wooden spoon 1 Line 8-or 9-inch square pan with foil, extending …

Servings: 1.75Total Time: 2 hrsCategory: Fudge1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).
3. Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

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WebHershey’s Fudge Recipe Servings 36 servings Prep time 10 minutes Cooking time 30 minutes Ingredients 2/3 cup cocoa powder …

Rating: 5/5(5)
Category: Desserts, RecipesServings: 36Total Time: 40 mins

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Web1 1⁄2 cups whole milk, no substitute 1⁄4 cup real butter, no substitute 1 teaspoon vanilla extract directions Line 8 or 9 inch square pan with foil; butter foil. In …

Rating: 5/5(77)
Total Time: 3 hrs 10 minsCategory: CandyCalories: 88 per serving

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WebIngredients 2/3 cup Hershey’s cocoa 3 cups granulated sugar 1/8 tsp. salt 1-1/2 cups milk 1/2 stick butter (1/4 cup) 1 tsp. vanilla extract Two-Minute Microwave …

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WebIngredients 2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla Method Thoroughly combine cocoa, sugar, and salt in a …

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WebMix your salt, cocoa, and sugar together in your mixing bowl, then you can stir in your milk over medium heat. Keep stirring until you get a good boil going (you’re looking for a …

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WebMelt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetener and vanilla. Combine the chocolate mixture with the cream cheese and beat …

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WebCategory: Fudge 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over …

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WebAdd the vanilla & about 2 or 3 T of the hot fudge topping and beat on high til well combined. Add the 1/3 of the cocoa (make sure to use a DARK cocoa, preferably a Dutched cocoa …

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WebCOOKING THE FUDGE Add 3/4 cup Hershey's cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over …

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WebMix all in saucepan except peanut butter. Stir each bowl until all chocolate is melted and smooth. Pour about 1/3 of each type of fudge at a time into a greased 9×13 …

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WebMelt margarine in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey’s cocoa. Mix well and add sugar. With unit on High heat, bring to a full …

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WebORIGINAL HERSHEY COCOA FUDGE. Combine cocoa, sugar and salt in a large, heavy bottom saucepan. Add milk/water gradually. Mix very well. Bring to a 'Bubbly' boil on high …

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