Jamaican Beef Patties Hand Pies Recipe

Jamaican Beef Patties Recipe Flaky & Spicy Hand Pies …

WEBSep 15, 2016 · When done, let the mixture cool completely. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge …

Rating: 5/5(6)
1. The pastry. In a large bowl, add the flour, turmeric, curry, and salt. Work the butter into the dry ingredients using a pastry cutter until the mixture resembles crumbs. Mix in the water. Shape the dough into a ball. If it's not sticky enough, add some more water until you can form a ball. On a lightly floured surface, kneed the dough for a few seconds, cover with a plastic wrap and let sit in a fridge while preparing the filling.
2. The filling Mix the onion, scallions, and the pepper with a ground beef. In a skillet, heat the oil and cook the ground beef mixture, stirring, for about 10 minutes. Add the remaining ingredients and stir well. Cover and cook for another 30 minutes. When done, let the mixture cool completely.
3. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge and divide into 12 equal pieces. Roll each one of them into a 4-inch circle. Place about 1/12 of the beef filling in the middle of each circle, fold over and press edges together with a fork.
4. Place the patties on a parchment-lined baking sheet and bake for about 30 minutes, until golden brown. Enjoy!

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Jamaican beef patty recipe Sian's Cooking

WEBScoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold …

1. Combine the flour, turmeric and salt. Mix well. Use a fork, mixer, or your hands to crumble the butter into the flour. Mix until flour is sandy. It is ok if a few bits of butter remain. slowly mix in the ice water to form a firm dough. Knead for a few minutes until a soft yellow ball remains. Cover the dough and refrigerate until ready to form the patties.
2. Heat a skillet or pot over medium heat. Add the meat. Crumble it with a fork as it heats through. One ingredient at a time, stir in the spices and the butter. Leave the breadcrumbs and water for last. Stir until the butter melts. When the butter is fully melted, reduce the meat to med-low. Cover the pot and let it simmer for 10 minutes. After 10 minutes, stir in the breadcrumbs and water. Stir well. Cover and let it simmer for another 5 to 10 minutes. Remove from the heat. Pour into a heatproof container and chill for 2 to 24 hours.
3. Preheat oven to 350°When you are ready to bake. Remove the dough from the refrigerator. Divide the dough into 5 or 6 smaller pieces. Use a rolling pin to roll each piece into a 7 inch round. Trim the edges if necessary. Reserve any scraps. Repeat until dough is all used. Scoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold in half. Crimp edges with the tines of a fork to seal patties. Place patties in single layer on a baking sheet. Bake in the center of the oven for 20 to 30 minutes. Serve warm. 20 minutes if you like your crust soft but flaky30 minutes if you like your crust crisp and flaky.

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Jamaican Meat Pies AKA Jamaican Beef Patties Feels …

WEBFeb 29, 2024 · Crumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the …

Rating: 4.9/5(14)

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