WEBSep 15, 2016 · When done, let the mixture cool completely. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge …
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WEBMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the …
WEBOct 18, 2021 · Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat …
WEBApr 1, 2021 · Assemble the rest of your patties. Once all are formed, brush the top of each with egg wash. Vent by piecing 3 – 5 small holes to allow steam to escape with the tip of a small knife. Bake at 425⁰F (218⁰C) for …
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WEBJun 27, 2023 · Adjust oven rack to lower-middle position and preheat oven to 375°F (190°C). Flour your work surface and rolling pin. Roll out dough to an 1/8-inch thickness. Cut dough into 6-inch circles and place 2 heaping …
WEBScoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold in half. Crimp edges with the tines of a fork to seal patties. Place patties …
WEBJan 7, 2020 · Place a rack in lower third of oven; preheat to 375°. Lightly flour a rolling pin. Cut dough in half on a lightly floured work surface. Working with one half at a time, roll dough to ⅛" thick
WEBStir in the bouillon powder, thyme, cumin, curry powder, garlic powder, allspice and 1 teaspoon salt and cook until the meat starts to brown, about 4 minutes. Add the chicken broth, cover and cook
WEBMake the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. …
WEBNo matter which filling you choose (vegetable, chicken, or beef), the juicy beef stock base, made in the style of chili and spiked with Scotch bonnets, keeps the patties moist. 22 …
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WEBApr 12, 2023 · Preheat the oven to 375℉/190℃. Scoop a heaping tablespoon of filling into each circle, and brush with egg white around half of the circle. Fold over and twist with fingers gently to seal the edges of the …
WEBFeb 29, 2024 · Crumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the garlic into the skillet and cook another 5-7 minutes, stirring and turning …
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WEBAug 18, 2023 · Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut …
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WEBSep 17, 2020 · Place the dough back in the fridge for 15 minutes. Take the dough out of the fridge, roll into a ⅛ inch thick. Cut the dough to desired size. Be sure to work fast as you want the dough to remain cold. Take …
WEBJun 30, 2022 · Step 2: While the dough chills, make the filling. In a large skillet set over medium-high heat, fry 12 ounces of ground beef in a tablespoon or so of oil. Stir …
WEBJan 4, 2024 · Add 1 pound of ground beef, 1 teaspoon each of curry and cumin. Add ½ teaspoon of allspice, 1 tablespoon of fresh thyme (or 1 teaspoon of dried), and 1 hot chili …
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