These low carb Jamaican meat pies or “patties” are spicy and comforting and so, so delicious!!!! Keto and gluten free. Ingredients Scale1x2x3x For the filling: 1/2lb ground pork 1/2lb ground beef (85% lean) 1small onion, chopped 3cloves of garlic, chopped 1/2 cupwater 1scotch bonnet or 2habaneros
These Jamaican Beef Patties feature a spicy and flavorful beef filling encased in a golden flaky crust! The pastry. In a large bowl, add the flour, turmeric, curry, and salt. Work the butter into the dry ingredients using a pastry cutter until the mixture resembles crumbs. Mix in the water. Shape the dough into a ball.
Save It Saved! Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Jamaican Beef Patties have a unique flavor that you won’t find in any other cuisine in the world with turmeric to give it that Caribbean color.
Beef is the most popular patty filling in Jamaica, but you can definitely switch it up. Season any of these options with the same spices: Freezer Friendly: Make the patties and freeze them uncooked up to three months. You can bake them frozen – just add a little more time.