Jamaican Beef Patties Hand Pies Recipe

Listing Results Jamaican Beef Patties Hand Pies Recipe

WEBJan 15, 2019 · 10. Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick. 11. Cut dough …

Servings: 4
Total Time: 55 mins
Category: All
Calories: 466 per serving

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WEBSep 15, 2016 · When done, let the mixture cool completely. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge …

1. The pastry. In a large bowl, add the flour, turmeric, curry, and salt. Work the butter into the dry ingredients using a pastry cutter until the mixture resembles crumbs. Mix in the water. Shape the dough into a ball. If it's not sticky enough, add some more water until you can form a ball. On a lightly floured surface, kneed the dough for a few seconds, cover with a plastic wrap and let sit in a fridge while preparing the filling.
2. The filling Mix the onion, scallions, and the pepper with a ground beef. In a skillet, heat the oil and cook the ground beef mixture, stirring, for about 10 minutes. Add the remaining ingredients and stir well. Cover and cook for another 30 minutes. When done, let the mixture cool completely.
3. The assembly. Preheat the oven to 400°F (200°C). Remove the dough from the fridge and divide into 12 equal pieces. Roll each one of them into a 4-inch circle. Place about 1/12 of the beef filling in the middle of each circle, fold over and press edges together with a fork.
4. Place the patties on a parchment-lined baking sheet and bake for about 30 minutes, until golden brown. Enjoy!

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WEBDec 20, 2017 · Meat Filling. In a heavy skillet melt the butter then add onions and hot pepper and sauté until translucent (about 4 to 5 minutes.) Add the garlic and thyme and continue to sauté for another minute. Add …

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WEBJun 17, 2020 · Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, …

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WEBMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has …

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WEBFeb 29, 2024 · Crumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the garlic into the skillet and cook another 5-7 minutes, stirring and turning …

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WEBApr 11, 2020 · Hey Goodies! In this video, I share a quick and easy keto/ low carb recipe that will leave you full and satisfied. You will not regret trying these Jamaican

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WEBOct 18, 2021 · Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to 180°C (gas mark 4, 350°F). …

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WEBDec 19, 2017 · You can find the round pastry cutter here: https://goo.gl/9gAqYTThe curry powder I use: https://goo.gl/Sbw6eNIf you love Jamaican beef patties as much as I

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WEBNo matter which filling you choose (vegetable, chicken, or beef), the juicy beef stock base, made in the style of chili and spiked with Scotch bonnets, keeps the patties moist. 22 …

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WEBAug 18, 2023 · Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut …

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WEBMay 17, 2018 · Add the oil in a Pan. Once it’s hot, add the Onion, Green Onion, diced Habanero, and minced garlic. Then stir-fry until the onion becomes translucent. Add the ground beef and break up the clump with …

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WEBNov 10, 2020 · Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper or a silicone mat. Remove chilled dough from the refrigerator, place it onto a floured surface, and divide it into 6 equal …

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WEBApr 12, 2023 · Preheat the oven to 375℉/190℃. Scoop a heaping tablespoon of filling into each circle, and brush with egg white around half of the circle. Fold over and twist with fingers gently to seal the edges of the …

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WEBJan 14, 2020 · Make the beef filling. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes. Add the scallion whites and cook for 1 …

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WEBFeb 27, 2017 · Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some meat filling to each round, …

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