Italian Taralli Recipe

Taralli Pugliesi (Italian Snack) Inside The Rustic Kitchen

WebJun 7, 2021 · Form a small bagel shape by folding one end over the other and lightly press the ends to join them. Repeat with the rest of the dough …

1. Put the flour, salt and fennel seeds in a large mixing bowl and mix until combined.
2. Make a well in the centre of the flour and pour in the white wine and olive oil. Using a fork start incorporating the flour into the liquid until a rough dough forms.
3. Knead the dough for around 10 minutes then wrap in plastic wrap (cling film UK).
4. Bring a large pot of salted water to a boil. Pinch a small amount of dough (about 1 tsp) and roll it into a small rope about ½ cm thick (⅕ inch) and 3 inches long.

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Italian Taralli An Italian in my Kitchen

WebMar 26, 2021 · How to Make Taralli. In the stand up mixer add the flour, salt, olive oil and half the wine start to knead with the dough hook on …

1. In the stand up mixer add the flour, salt, olive oil and half the wine start to knead with the dough hook on speed #2, add the remaining wine and the fennel seeds, knead for 7-10 minutes until smooth and compact.
2. Move the dough to a flat surface and knead to form a compact dough ball. Roll small pieces of dough into a 5 inch / 12 cm long rope. Place one end slightly over the other to form a knot. Place the knots on a parchment paper lined cookie sheet. I made 32 taralli.
3. Boil water in a large pot, once it is boiling add ¼ teaspoon of salt. Add the taralli 5-6 at a time (depending on the size of your pot) and boil, remove once they float and not before. Remove with a sieve and place on a clean cotton tea towel. Continue until all the taralli have been boiled.
4. Leave the taralli to dry for at least 4-5 hours, you can even leave them overnight, turn them over after half the time has passed.

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