Italian Sprinkle Cookies Anise

Listing Results Italian Sprinkle Cookies Anise

WebJul 4, 2022 · Bake for about 10-12 minutes. The tops of the cookies will remain white, and the bottoms will be slightly browned. In a small bowl, make the glaze by whisking …

Rating: 4.8/5(5)
Calories: 89 per serving
Category: Dessert

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WebNov 25, 2023 · Make the cookies. Preheat the oven to 350°F. Line two large baking sheet with parchment paper and set aside. In the bowl of a …

Rating: 5/5(3)
Total Time: 39 mins
Category: Dessert
Calories: 156 per serving

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WebNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebMar 17, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare 2 baking sheets by spraying them with nonstick spray or putting down …

1. Preheat oven to 350 degrees F. Prepare 2 baking sheets by spraying them with nonstick spray or putting down silicone baking mats.
2. Add butter and sugar in a large bowl, beating until it's creamy and combined. Add eggs, vanilla extract and anise extract and continue to mix.
3. In another bowl mix together flour, baking powder and salt.
4. Add the flour mixture a little bit at a time into the wet mixture, mixing until well combined. The dough will feel and look sticky, that's ok and what we want!

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WebDec 17, 2023 · Instructions. Set out 3 sticks of butter to soften at room temperature. In a large bowl, use a mixer to blend the softened butter with the 1 ¼ cups granulated sugar until creamy. Add eggs and vanilla; mix. …

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WebDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, …

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WebJun 3, 2020 · Shape the dough into small balls (roughly smaller than a golf ball) Bake them 8 to 10 minutes. In the meantime, mix the icing sugar with the milk. Once the anise cookies are baked and cooled down, dip the …

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WebDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, …

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WebNov 17, 2020 · Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine. Mix the wet ingredients. Combine the eggs and sugar in a large bowl. Use an …

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WebAug 1, 2022 · Step 4: Bake. After an hour, remove the cookie dough from the refrigerator and roll it into 1-inch spheres. Place the spheres about 2 inches apart on a parchment paper-lined baking sheet and bake for 8 to …

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WebMar 25, 2023 · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. Use a cookie scoop to measure out 1-inch balls of …

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WebAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to blend. In a stand or handheld mixer, beat the …

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WebNov 30, 2022 · In a bowl whisk (or sieve) all purpose flour, baking powder and salt. In a stand mixer bowl, beat with the whisk attachment the eggs until frothy, about 1 minute. Gradually add the sugar and beat until the …

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WebOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

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WebAug 7, 2012 · Whisk the dry ingredients. Mix the flour and baking powder in a bowl. Set it aside. Mix the wet ingredients. Beat the butter and sugar for 5 minutes. Add the eggs, one at a time, and keep mixing. Mix in the …

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WebPrepare the dough (15 minutes): In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla …

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WebDec 9, 2015 · Instructions. Preheat oven to 375ºF. Place melted butter and shortening into an electric mixer bowl with sugar and extract and mix until smooth. With the mixer …

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