Authentic Italian Anise Cookies

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, …

Rating: 5/5(1)

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WebServings: 72 cookies 25 mins Calories: 63 Author: Amanda Formaro Ingredients Cookies: 1/2 cup unsalted butter or margarine 1/4 …

Ratings: 648Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Web1 tsp anise extract or 1/2 tsp if you prefer 2 tbsp milk or slightly more Instructions First, preheat oven to 325F. Next, cream the butter: Add sugar and softened …

Rating: 4.8/5(24)
Total Time: 37 minsCategory: DessertCalories: 140 per serving1. First, preheat oven to 325F.
2. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined.
3. Then, add anise extract, milk and eggs one at a time while mixing.
4. Next, add about 1/2 cup of flour at a time and mix until combined.

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Web1 teaspoon anise extract Additional ingredients Nonpareils Instructions Preheat oven to 325°F. Line baking sheets with parchment …

Rating: 4.5/5(313)
Total Time: 20 minsServings: 80Calories: 42 per serving1. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside.
2. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, beat in the flour, baking powder and salt until well blended.
3. Drop by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.
4. Bake 8-10 minutes or until the bottoms are a light golden brown. Remove cookies to a wire rack to cool.

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. …

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WebWhen the cookies are at room temperature, mix together the powdered sugar, milk and anise extract in a small bowl until smooth. Dip the tops of the cookies into the glaze and place them upright on a wire …

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Web1 teaspoon anise oil (not extract see above) directions With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will …

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WebFor cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract. Blend flour and baking …

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WebCinnamon Twirl Cookies. These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir very well to combine. 3 …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebTraditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant …

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Web1/2 teaspoon anise extract (optional) 2 Tablespoons milk - 4 Tablespoons milk Topping 1 cup colorful sprinkles or colored sugar Instructions Preheat oven to 350 …

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WebPreheat oven to 350°F. Line two large baking sheets with parchment paper and set aside. Cream butter and sugar together in a large mixing bowl for a few minutes until smooth and creamy. Add the eggs …

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WebSoft Gluten Free Anisette Cookies This authentic recipe for gluten free anisette cookies makes the tender, anise-flavored morsels that melt in your mouth, with …

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WebPreheat oven to 180C/355F. Line a cookie sheet with parchment paper and set it aside. In a mixing bowl, add the almond flour, almonds, erythritol, baking powder, …

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WebYou’ll need the two flours, flaxseed, baking powder, a pinch of salt, and erythritol. Next, In a separate bowl whisk together the eggs, stevia, melted butter and …

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