Grandmas Italian Anise Icing Cookies

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Web1 1⁄2 cups granulated sugar 1 tablespoon baking powder 5 large eggs 1⁄2 cup vegetable oil 4 -5 teaspoons anise extract Icing 2 tablespoons butter 1⁄4 cup milk 2 cups …

Rating: 5/5(3)
Total Time: 35 minsCategory: DessertCalories: 231 per serving1. Combine the flour, sugar and heaping tablespoon of baking powder.
2. In another bowl whisk together the eggs, vegetable oil and anise extract.
3. Combine wet and dry ingredients. Dough will be sticky, add up to an extra 1/4 cup of flour if needed.
4. Shape cookies as desired (lightly oiled hands will help). One way to do it: roll about 2 tablespoons of dough between hands until you have a rope, fold rope in half and twist. You can also just make little dough patties.

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Webingredients Units: US COOKIE 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 2 teaspoons anise extract (or almond extract) 2 1⁄2 cups all-purpose flour (may …

Rating: 5/5(66)
Total Time: 1 hr 10 minsCategory: Drop CookiesCalories: 89 per serving1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
3. Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
4. Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, …

Rating: 5/5(1)

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WebAdd the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together …

Ratings: 578Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebItalian Grandmother Anise Cookies Recipe - Food.com . 1 week ago food.com Show details . Combine the flour, sugar and heaping tablespoon of baking powder.In another …

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WebThe main ingredients are familiar: butter, sugar, eggs, vanilla extract, flour, milk, confectioner's sugar, and baking powder. The magic is in the proportions of this …

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WebPreheat the oven to 350ºF/180ºC and line two baking sheets with non-stick parchment paper. In a bowl whisk together all purpose flour, baking powder and salt. In a stand mixer bowl, beat the eggs with the

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

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WebRight! What works best here is first to roll the snake on the table in front of you- then, coil it into a spiral that doesn’t leave the surface of the table. I had learned that if you try to coil

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WebJan 6, 2018 - My grandma’s own recipe for the traditional Italian cookie! What’s better than a passed down recipe? And a cookie one at that? These cookies, along with my …

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WebGrandma’s Anise Cookes fresh-baked from her home, A sweet-smelling treat from her mother’s heart. Handed down to her in Christmas tradition. For children yet to come – a baker’s art. From …

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WebDirections Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking …

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WebMay 31, 2013 - This Pin was discovered by Theresa Shock Dudek. Discover (and save!) your own Pins on Pinterest

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WebWeb Dec 23, 2008 · directions. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the butter and sugar until light and fluffy, about 5 …

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WebFitness Goals: Heart Healthy. Fat 64.2 g. 2.8/67g left. Sodium 2246 mg. 54/2300mg left. Cholesterol 279.7 mg. 20.3/300mg left.

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WebUse a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any … › 5/5 (66) › Total Time: 1 hr 10 mins › Category: Drop Cookies › Calories: 89 per …

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