Old Fashioned Anise Cookie Recipe

Listing Results Old Fashioned Anise Cookie Recipe

Web1 ½ tsp. anise extract 1 Tbsp. anise seeds 2 ½ cups all purpose flour ½ tsp. baking soda ½ tsp. cream of tartar ½ tsp. salt …

Rating: 3.6/5(32)
Estimated Reading Time: 3 minsServings: 60Total Time: 30 mins1. In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. Scrape the bowl as needed.
2. With the mixer still on medium speed, add the egg, anise extract, and anise seed. Scrape the bowl again.
3. In a medium mixing bowl whisk together flour, baking soda, cream of tartar and salt.
4. With the mixer on low speed slowly add the dry ingredients to the creamed mixture and beat until the dough is well combined.

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Webpowdered sugar 2 tablespoons whole or 2% milk 1/4 teaspoon anise extract 1 tablespoon nonpareils Instructions Make the cookies: Cut 1 stick unsalted butter into 8 …

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WebMix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually. If the dough is too …

Ratings: 654Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Web1 tsp ground cinnamon or 1/4 - 1/2 tsp ground anise seed 1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to …

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Web2 cups granulated sugar 2 cups sifted flour 1 teaspoon anise oil (not extract see above) directions With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar …

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WebThese crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota Go to Recipe 9 / 19 Anise

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WebKeto Argentine cookie and caramel sandwiches (Alfajores) 2 g Low carb chocolate tim tams 10 g Quick Swedish keto hazelnut cookies 1 g Keto cookie dessert …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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Webdirections. Combine the flour, sugar and heaping tablespoon of baking powder. In another bowl whisk together the eggs, vegetable oil and anise extract. Combine wet and dry …

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WebPREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE DOUGH BALLS: Roll dough into …

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WebBeat in the eggs, one at a time. Mix in the anise seeds. In a medium bowl, combine the flour and salt. Add to the butter mixture, and mix until combined. The dough …

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WebHeat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, …

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WebDirections In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or …

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WebPrepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or nonstick baking mat. Make Dough: Combine all ingredients using hands or …

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WebPlace the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla sugar …

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Web2 Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets. 3 Bake 12 minutes or until edges are lightly browned. Cool on baking …

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