Keto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, …
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Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an …
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Italian rum cake is typically made of the following major components: (1) three layers of sponge cake that are soaked with a …
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Italian Pastry Cream (Pasticciera Cream): Place sugar, egg yolks, flour, lemon rind (if using it), and vanilla in a sauce pan and mix together well. In a separate sauce pan, scald …
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For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased bundt pan. Bake at …
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1 ½ cups cake flour (or all purpose flour) sifted (see note below) Pinch salt Instructions Preheat the oven to 350 degrees. Place the rack on the second from the lowest slot. Grease and flour an 8-inch or 9-inch cake pan or …
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Gently fold into the cake batter. Divide the batter evenly among the prepared pans and spread to the edges. Bake 35 to 45 minutes (or longer, depending on your pans), until the cakes are golden on the edges and firm to …
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A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 cup butter, …
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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …
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It's a low carb version of the Italian classic. The recipe makes two 9X5 pans of Tiramisu. Print Ingredients Cake 2 ½ cups finely milled almond flour measured and sifted 2 teaspoon of baking powder 1 ½ cups of granulated …
1. For the pastry cream, pour the milk in a medium saucepan. Whisk in 1/2 cup sugar, the cornstarch and pinch of salt. Bring milk to a simmer, just to dissolve the sugar. In a medium …
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Cut the almond cake into 16 fingers. Combine the rum and espresso in a small bowl. Sprinkle the bottom of a 9×5 bread pan lightly with cocoa then line with half the almond cake fingers. Using …
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Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, …
Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until …
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Low Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: 1 g. Full …
Nutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, …
2 tablespoon low carb sugar substitute Filling 1 teaspoon grass-fed gelatin optional, but recommended 16 ounces cream cheese softened 15 ounces ricotta cheese ½ …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
A combination of sponge cake, vanilla and chocolate pastry creams, rum syrup, whipped cream frosting, and nuts makes this Italian rum cake out of this world! And so, here is my complete guide to making this amazing cake. What is Italian rum cake? What is sponge cake?
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Soak cake layer with ⅓ of the rum syrup. (alternatively you can soak the layers all at once before starting to assemble cake). Top with all of the vanilla pastry cream. Place another layer of sponge on top of vanilla pastry cream. Soak cake layer with ⅓ of the rum syrup. Top with all of the chocolate pastry cream.