Preheat the mini waffle maker. Add the ingredients to the preheated waffle maker. Cook for about 2 to 3 minutes until the waffles are done. Remove and allow the …
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Low Carb Italian Lemon Cream Cake (Keto, Nut Free) Keto Nut Free Italian Lemon Cream Cake Prep Time 30 minutes Cook Time 30 minutes Servings 16 servings …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
A combination of sponge cake, vanilla and chocolate pastry creams, rum syrup, whipped cream frosting, and nuts makes this Italian rum cake out of this world! And so, here is my complete guide to making this amazing cake. What is Italian rum cake? What is sponge cake?
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Soak cake layer with ⅓ of the rum syrup. (alternatively you can soak the layers all at once before starting to assemble cake). Top with all of the vanilla pastry cream. Place another layer of sponge on top of vanilla pastry cream. Soak cake layer with ⅓ of the rum syrup. Top with all of the chocolate pastry cream.