Italian Pistachio Cookies Recipe

Easy Italian Pistachio Cookies Recipe An Italian in my …

WEBJun 10, 2021 · Remove the dough from the fridge and roll the dough into small golfball size balls, approximately 21, place the cookies on a …

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1. For this recipe you can use either a food processor, stand mixer or by hand. In the bowl whisk together the flour, sugar, baking powder, chopped pistachios (remove 1 tablespoon to sprinkle on the unbaked cookies set aside) and the salt, then add the butter and egg, pulse, beat with the flat beater or mix with a fork until combined.
2. On a lightly floured flat surface, form the dough into a ball, the dough should be soft but not sticky. Wrap it in plastic and refrigerate for 1 hour.
3. Remove the dough from the fridge and roll the dough into small golfball size balls, approximately 21, place the cookies on a parchment paper lined cookie sheet, lightly flatten (but not too much) each ball with the tongs of a fork and sprinkle with the remaining chopped pistachios.
4. Pre-heat oven to 350F (180C).

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Italian Pistachio Cookie Recipe The Foreign Fork

WEBNov 21, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Use a spice grinder or food processor to grind the pistachios into a fine …

1. Preheat the oven to 350 degrees Fahrenheit.
2. Use a spice grinder or food processor to grind the pistachios into a fine flour.
3. In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine.
4. Break cookie dough into pieces a little bigger than a walnut shell. Coat hands in powdered sugar and rub on the outside of the cookie dough ball until the dough is covered in powdered sugar.

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