WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …
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WebNov 14, 2022 · Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment paper. …
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WebFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped …
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WebJul 18, 2023 · Fill the cookies: Fill and seal the rectangles according to the detailed recipe below. Transfer to a baking sheet. Repeat with the remaining dough. Cut the log into 2 …
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WebNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a lightly floured surface and knead a few times until it comes together completely …
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WebNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and …
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WebApr 14, 2017 · How to make Cuccidati cookies step by step. Make the fig filling. Steep dried figs in hot water for about 30 minutes (photo 1). Pat dry on a paper towel. Process figs, candied fruit and Marsala wine in a food …
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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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WebDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to room temperature. Cut …
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WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
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WebDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …
WebDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …
WebDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and …
WebOct 25, 2023 · Preheat oven to 375 degrees F (190 degrees C). Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs …
WebIn a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a lightly floured surface and knead until smooth, about 5
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WebPreparation. 1) In a saucepan, add all the ingredients for the filling except the nuts, simmer on very low heat for about 20 minutes, then remove from the heat and allow it to sit and …
WebFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap in …
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