SMBBQ: Cherry Bourbon BBQ Sauce Amount Per Serving (20 g) Calories 44 Calories from Fat 19 % Daily Value* Fat 2.1g 3% Saturated Fat …
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Add Four Roses Bourbon Yellow, ketchup, yellow mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes, and …
1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, vegan, if …
6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire sauce. 1/2 tablespoon hot sauce. 3/4 …
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Combine the cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper, and cloves in a blender and puree until almost smooth. Sauce may be frozen or refrigerated at …
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While the ribs are cooking make the BBQ sauce. Heat a small sauce pot over medium-low heat. Melt the butter and add the garlic. Sautee for 2 minutes, or until slightly browned. Add in all of the other ingredients. Stir to …
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Step 1. Place cherries in a food processor; pulse until almost smooth. Bring cherry puree, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Reduce heat to low; simmer 20 minutes. Strain mixture through …
Discover low-carb, keto-friendly Bourbon recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Helpful Insights About The …
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Smoke the ribs for 3 hours, while you prepare the barbecue sauce. After 3 hours, remove the ribs and wrap in foil. You can add a bit of the barbecue sauce, or apple juice for moisture if you like, but the ribs will also weep their …
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Mountain Q Select - Chocolate Cherry Bourbon BBQ Sauce. $14.99. We used real chocolate and cherries in this unique mild sauce! Ingredients: vinegar, brown sugar, tomato paste, sugar, …
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Oct 22, 2017 - Cherry Bourbon Barbecue Sauce is the perfect combination of sweet, tangy, and slightly spicy to top your chicken, pork, or beef! Pinterest. Today. Watch. * Low Carb Keto …
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Turn burner to low and simmer. When cherries are heated through and softened, use a potato masher to break them up. Simmer mixture stirring frequently until the cherries are broken …
In a medium saucepan over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add remaining ingredients and …
Canning Homemade Cherry BBQ Sauce. Over the Stove. Pit fresh Bing cherries and roughly cut into smaller pieces. Dice white onions and fresh garlic cloves. Using a non-reactive pot …
2 Tbsp white vinegar. 2 Tbsp chipotle mustard (or Creole mustard) 1 tsp prepared horseradish. 1 tsp dill pickle juice. 1/4 tsp salt. 1/4 tsp pepper (or more to taste) 1/8 tsp granulated garlic (or more to taste) 1/8 tsp cayenne pepper …
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I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or …
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Instructions Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Blend the sauce in a blender and mix well. Can store in refrigerator for 1 week or freeze.
Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder. Bring to a boil and add the cherries.
As a matter of fact, there is nothing quite as delicious than a homemade cherry BBQ sauce. Well, other than a cherry chipotle BBQ sauce.
Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Sauce will thicken as it cools.