Authentic Italian Fig Cookie Recipes

Listing Results Authentic Italian Fig Cookie Recipes

WebPrepare the cookie dough: Using an electric mixer, beat the butter and sugars together until combined. Add the sugars, then the egg …

Rating: 4.9/5(17)
Total Time: 3 hrs 57 minsCategory: CookieCalories: 104 per serving1. Place the butter to a mixing bowl and beat on medium-high speed with an electric mixer for 1 minute. Add the granulated sugar, brown sugar and baking soda. Beat until combined. Add the egg, vanilla and salt and mix until incorporated. Scrape the sides of the bowl and beat again for a few seconds. Add the flour in three additions, mixing on low to incorporate.
2. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 to 8 minutes or until fruit is soft and the mixture is thick. Remove from the heat and add the chopped blanched almonds and 2 tablespoons Grand Marnier, if using. Set aside to cool to room temperature. Cover with plastic wrap once cooled until needed.
3. Combine the powdered sugar and lemon juice in a small bowl and whisk until smooth. Drizzle on each cookie then top with colored sprinkles if desired.

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WebFor cookie dough 1 cup all purpose flour 140g plain flour 3 tablespoon sugar ¼ teaspoon baking powder ¼ teaspoon salt 2 oz …

Ratings: 8Calories: 153 per servingCategory: Snack1. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple times to bring the mixture together.
2. Remove the tough stem from the fibs then chop them into roughly quarters. Roughly chop the dates, if not already chopped.
3. Preheat the oven to 350F/175C. Line a baking sheet/tray with parchment or a silicone mat.
4. Once the cookies have completely cooled, Place the cooling rack with the cookies over a baking sheet (to collect any dropped sprinkles).

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WebIngredients. DOUGH. ½ cup butter softened; ¼ cup granulated sugar; ¼ tsp. baking soda; 1 egg; 1 tsp. vanilla; 1-3/4 cups all …

Ratings: 2Category: DessertCuisine: ItalianTotal Time: 1 hr 12 mins1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WebAdd milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and …

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Web8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla extract 1 pinch salt 2 cups whole milk 4 pounds dried figs 1 pound raisins 2 teaspoons ground cinnamon ½ cup white sugar 1 …

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WebCinnamon Twirl Cookies. These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. …

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WebMake fig bars or fig cookies instead: To make fig bars, press half of the dough into a greased 8”x8” pan and pre-bake at 350F for about 10-15 minutes. Then spread the filling on top, add the remaining dough …

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WebCuccidati are tender Italian fig cookies, also known as buccellati, especially popular at Christmas time. My grandmother and mother have made these Italian figRead More …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebAdd a small portion of dough to the clingfilm and flatten slightly. Add a teaspoon of the fig filling to the center. Use the clingfilm to close the ball dough and form a fig shape. Put …

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WebPrepping the dough. In a large bowl or mixer add the egg whites, zest, vanilla, and almond flavoring, mix together. Use the flat beaters of an electric mixer, or simply …

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Web1⁄4 teaspoon salt 1⁄2 cup sugar 1 cup vegetable shortening 1 large egg 1 tablespoon pure vanilla extract 1⁄2 cup milk Filling 1 cup dried fig 1 cup dried dates, …

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WebItalian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, …

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WebFold in the hazelnut meal, erythritol, stevia and vanilla until well combined. I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the …

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WebAlfredo Sauce Recipe: Low Carb Authentic Italian Goodness An easy, ultra-creamy Alfredo sauce that has just 8 carbs for the whole batch (1.4 carbs per …

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