For the Guinness Chocolate cake: 1 3/4 cups (222 grams) all-purpose flour 2 cups (400 grams) granulated sugar 3/4 cup (64 grams) …
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1 cup Guinness (dark beer) 1/2 cup butter, cubed 2 cups sugar 3/4 cup baking cocoa 2 large eggs, room temperature, beaten 2/3 cup sour cream …
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1 ½ tablespoons Irish whiskey Instructions Preheat your oven to 350 degrees. Grease a 11×9 inch baking sheet with butter or coconut oil then …
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Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. …
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Directions. In a small bowl whisk together the sugar and cocoa, set aside. In a small bowl combine the eggs, sour cream and vanilla, set aside. In a small bowl whisk together the flour …
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In a small saucepan, bring Guinness beer to a boil. Boil for 5 minutes, until reduced by half (you should have ⅔ cup reduced syrup). Set aside to cool. Step 3: Prepare dry ingredients. In a small bowl mix flour with cacao …
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Mix for three minutes on medium-high speed. Divide batter between the three cake pans. Bake in a 350ºF oven for 30 minutes or until a toothpick inserted in the center of the cakes comes out …
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Ingredients 1 ½ cups all-purpose flour ¾ cup granulated sugar ¾ cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon kosher salt 1 ¼ cups Irish-style stout beer (such as Guinness) ½ …
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Pour the Guinness (or other dark beer) into a large saucepan, adding the butter cut into slices. Heat until butter is melted. Once melted, whisk in cocoa powder and sugar, …
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100ml of Guinness Zero 20g of cocoa powder To top 150g low fat cream cheese 35g erythrotol A teaspoon of vanilla extract A few drops lemon juice A quarter teaspoon of xanthan gum (this …
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Preparation For the cake: Preheat oven to 350ºF. Liberally grease a 6-cup Bundt pan with cooking spray. Set aside. In a large bowl, mix flour, sugars, salt, cocoa powder and …
In a medium bowl, whisk together the flour, baking soda, espresso powder, salt, cinnamon and cocoa powder. In a mixing bowl, cream the butter and sugar until light and …
Preheat oven to 350 degrees F. Butter three 8-inch round cake pans with 2-inch-high sides, and line the bottoms of the pans with parchment paper. Butter paper. Bring the …
Preheat the oven to 350°F and grease two 9-inch cake pans. In a mixing bowl, stir together the flour, baking powder, baking soda, salt, and sifted cocoa powder with a whisk. Set aside. PRO …
While beer reduces, whisk together flour, baking soda, and salt in a medium bowl. Set aside. Whisk butter, semisweet chocolate, and molasses into reduced beer until butter and chocolate melt. Set aside. Beat together granulated sugar …
For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well.
Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. The perfect St. Patrick’s Day cake! Download my FREE Best Buttercream Guide here! Preheat the oven to 350°F.
Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture.
This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. It's made in only one bowl and is totally foolproof. The cake also happens to be vegan – but don't make it (or not make it) because of that.