Preheat the oven to 325 degrees. Line the bottom of a 12-inch round springform pan with parchment paper. Make the cake: Heat the butter in a large saucepan over medium …
Preview
See Also: Cake RecipesShow details
For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well.
Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. The perfect St. Patrick’s Day cake! Download my FREE Best Buttercream Guide here! Preheat the oven to 350°F.
Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture.
This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. It's made in only one bowl and is totally foolproof. The cake also happens to be vegan – but don't make it (or not make it) because of that.