6 oz. semi-sweet chocolate, chopped; 1 1/3 C. Guinness beer; 1 C. (2 sticks) unsalted butter, at room temperature; 1 1/2 C. granulated sugar; 1/2 C. light brown sugar; 4 lg. eggs; 2 1/4 C. all …
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Guinness Chocolate Cake Preheat your oven to 350° Melt the butter in a saucepan over medium-low heat. Add the Gunniess to the melted …
1 cup (8floz/240ml) Guinness stout ¾ cup (6oz/170g) sour cream 2 large eggs (at room temperature) 1 tablespoon vanilla extract 2 cups …
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To make the cake, heat the butter in a saucepan over medium heat until melted. Stir in the Guinness (or other stout/non-alcoholic stout), then remove from the heat and stir in the cocoa powder.
For the Guinness Chocolate cake: 1 3/4 cups (222 grams) all-purpose flour 2 cups (400 grams) granulated sugar 3/4 cup (64 grams) unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon baking …
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Irish Cream Chocolate Glaze 1 1/2 cups dark chocolate chips 1/2 cup heavy cream 1/4 cup Bailey's Irish Cream 2 tablespoons unsalted butter Instructions Guinness Chocolate Cake Preheat oven to 350 degrees and …
For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until …
Ingredients for Guinness Chocolate Cake: For the Guinness cake: Guinness Stout Foreign Extra Beer; unsalted butter; unsweetened cocoa powder; granulated sugar; sour cream; eggs; vanilla extract; all-purpose flour; baking …
Preheat the oven to 350°F. Generously grease two 8-inch cake pans and line with parchment rounds. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, …
Aug 28, 2022 - Rich and dark Irish specialty that's sure to delight anyone who taste it at St. Patrick's Day! Whip up this chocolate cake recipe 28, 2022 - Rich and dark Irish specialty …
1 (11.2-oz.) Irish stout beer (such as Guinness) 2 ½ cups (about 10 5/8 oz.) all-purpose flour. ¾ teaspoon baking soda. ½ teaspoon kosher salt. 1 cup (8 oz.) unsalted butter, softened. 8 ounces semisweet chocolate, chopped. 2 …
Jan 29, 2012 - Rich and dark Irish specialty that's sure to delight anyone who taste it at St. Patrick's Day! Whip up this chocolate cake recipe 29, 2012 - Rich and dark Irish specialty …
1½ cups (345 ml) Guinness stout 1½ cups (340.5 g) unsalted butter 1 cup (86 g) Dutch-process cocoa powder 3 cups (375 g) all-purpose flour 3 cups (600 g) granulated sugar 2¼ teaspoons (2.25 teaspoons) baking …
Ingredients in Chocolate Guinness Cake. Guinness Stout Beer; Butter; Unsweetened Cocoa Powder; Sugar; Sour Cream; Eggs; Vanilla Extract; Flour; Baking Soda; …
Preheat oven to 350°F. Prepare 2 donut pans (12 wells total) with non-stick cooking spray. In a large mixing bowl, whisk together flour, sugar, cocoa powders, baking …
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Let cake rest for 30 minutes in the pan, then invert onto a rack to cool completely before glazing. To prepare the frosting; beat the butter in the bowl of mixer until creamy. …
Chocolate Guinness Cake is different from your typical chocolate cake because it includes Guinness beer. The famous Irish stout gets its flavors from malted and unmalted barley—if you’ve ever had a Guinness, you know it’s a pretty unique tasting beer with its certain “tang” of flavor. You’ll only need a cup of Guinness for this recipe.
Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. The perfect St. Patrick’s Day cake! Download my FREE Best Buttercream Guide here! This Guinness Chocolate Cake recipe involves chocolate AND booze. It doesn’t get much better than that.
Melt the butter in a saucepan over medium-low heat. Add the Guinness to the melted butter and bring to a simmer. Remove the pan from the heat and stir in the cocoa powder. Mix well and allow to cool for 10 minutes. Why is the cocoa added to the warm Guinness?
The cake base contains sour cream to give the cake a ton of richness and moisture and the Guinness stout beer as the liquid to give it that kind of deep, roasted, slightly coffee-like taste that pairs so wonderfully with that rich chocolate flavor. Feel free to get creative with decorating this cake!