Irish Cabbage And Potato Dish Colcannon Recipe

Colcannon (Irish Mashed Potatoes) Small Town Woman

WebJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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Irish Potatoes and Cabbage (Colcannon Recipe)

WebMar 3, 2020 · Step #1: Peel and cut the potatoes into chunks. Boil them in salted water in a large pot until tender, about 20 minutes. Step #2: Finely …

Rating: 4.8/5(4)
1. Peel and cube the potatoes. Cook them for about 20 minutes or until soft. Drain well.
2. In the meantime finely slice the cabbage and finely chop the onion. Heat one tablespoon butter in a large pan and cook the onion until translucent, about 3 minutes. Add the cabbage, stir well and cook for about 10 minutes or until tender and slightly golden. Stir often while the cabbage cooks.
3. Mash the potatoes adding cream and 2 tablespoons butter. Add salt and pepper to taste. Fold in the cabbage, 2 thinly sliced spring onions, and the shredded cheddar. Place the colcannon in a serving bowl.
4. Add the remaining tablespoon butter, in smaller knobs, on top of the cabbage and let melt.

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Colcannon recipe: how to make this delicious potato …

WebMar 3, 2021 · Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, …

1. Peel your potatoes, wash them well and chop them down into small pieces - the exact size doesn't matter, but you want to them makes them all of a similar size to they cook consistently.
2. Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender.
3. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender. It will only take a few minutes.
4. Once the potatoes are cooked, drain them and return them to the pot (off the heat this time), add the remaining butter, milk and mix until melted. Use a potato masher to obtain a fluffy potato mash, then add the cabbage and mix. Adjust for salt and serve.

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Colcannon (Cabbage and Potatoes) Spend With Pennies

WebMar 10, 2023 · Instructions. Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12-15 minutes or until fork-tender. While …

1. Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
2. Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
3. Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
4. Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.

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