WebAdd the garlic and white part of the green onions. Stir until fragrant, 1-2 minutes. Add milk and cook until milk is warm, 2-3 minutes. Add the potatoes and mix …
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WebAdd potatoes to a large pot or 5-6 quart Dutch oven. Cover the potatoes with at least 1 inch of water and add 1 teaspoon of salt. Bring everything to a boil. Boil for 15 …
WebInstructions. Boil potatoes until tender. Peel potatoes and place in the bowl of an electric mixer. Meanwhile, heat oil in a skillet. Add sausage and scallions. (Reserve a little …
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WebAdd the salt to the water. Bring water to a boil and cook until potatoes are very tender, about 15-20 minutes. Drain the potatoes and set aside. Return the pot to …
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WebWhile the potatoes are cooking, blanch 4 cups of kale or cabbage in boiling salted water for 3-5 minutes, until tender. Drain the kale or cabbage well. Mix. Mix the kale or cabbage …
WebInstructions. Place potatoes in a large pot and cover with water by at least 1-inch (2.5 cm). Add a large pinch of kosher salt to the pot, cover and bring to a simmer. Cook until …