Irish Cabbage And Potato Dish Colcannon Recipe

Colcannon (Irish Mashed Potatoes) Small Town Woman

WebJan 28, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the …

1. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender. Drain well making sure to remove excess water. Add 4 tablespoons butter and cream. Cover and let the butter melt.
2. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes.
3. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with remaining chopped bacon. Cut the remaining tablespoon of butter into pats. Make small well in top and add remaining butter.

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Healthy Colcannon (Irish Mashed Potatoes) Being …

WebMar 10, 2021 · Drain the potatoes, and add the yogurt to the pot. Mash until the potatoes are the consistency you like. Add milk as needed to thin …

1. Preheat oven to 400°F.
2. To prepare the garlic: Slice the top of the whole head of garlic off, making sure to slice through each clove. Place on a sheet of aluminum foil, and drizzle with oil (about 1 Tbsp). Wrap the foil around the head and place on a baking sheet.
3. To prepare the leeks: Slice the white of each leek in half, lengthwise. Rinse under cold water to remove any debris, and place on a large sheet of foil. Drizzle with about 1 Tbsp of oil, and wrap the foil around the leeks. Place on a baking sheet with the garlic.
4. Bake the leeks and garlic for 30 minutes.

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Irish Potatoes and Cabbage (Colcannon Recipe)

WebMar 3, 2020 · Step #1: Peel and cut the potatoes into chunks. Boil them in salted water in a large pot until tender, about 20 minutes. Step #2: Finely …

1. Peel and cube the potatoes. Cook them for about 20 minutes or until soft. Drain well.
2. In the meantime finely slice the cabbage and finely chop the onion. Heat one tablespoon butter in a large pan and cook the onion until translucent, about 3 minutes. Add the cabbage, stir well and cook for about 10 minutes or until tender and slightly golden. Stir often while the cabbage cooks.
3. Mash the potatoes adding cream and 2 tablespoons butter. Add salt and pepper to taste. Fold in the cabbage, 2 thinly sliced spring onions, and the shredded cheddar. Place the colcannon in a serving bowl.
4. Add the remaining tablespoon butter, in smaller knobs, on top of the cabbage and let melt.

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