Irish Beef Stew With Guinness Beer Recipe

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WebDirections. Step 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

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WebStir in tomato paste - along with thyme sprigs and bay leaf. Bake - Close the lid and place dutch oven in a 350ºF oven. Bake 2 ½ hours. Add carrots and potatoes - …

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WebHeat olive oil in a stock pot on medium-high heat and add garlic. Brown the corned beef in the pot and add tomato paste and paprika. Add pickling spice and two …

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WebAdd half of the beef broth, tomato paste, bay leaves and garlic. Stir well. Pour in Guinness stout beer and give it a stir. Close the lid tightly and bake in a dutch …

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WebAdd the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …

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Frequently Asked Questions

What is a good recipe for irish stew?

  • Two tablespoons vegetable oil
  • One pound of mutton or lamb cutlets, bones removed, cut into two-inch (five cm) chunks
  • Two pounds of potatoes, peeled and cut into quarters
  • One cup of onion, roughly chopped
  • One cup of leeks, cleaned and finely sliced
  • One cup of carrots, roughly chopped
  • Two tablespoons of plain flour
  • One and a half pints of dark beef stock

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How to make guinness stew?

Instructions

  • In a large pot, heat oil over medium heat. ...
  • Then, add carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender
  • Add the Guinness beer after that to deglaze and scrape. ...
  • Also, add salt, pepper, and sugar to it and stir.
  • Then, cover the pot with a lid. ...
  • After that, remove the lid and raise the heat to medium-high. ...

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What are the ingredients in irish stew?

Irish Stew Ingredients

  • 2 large onions
  • 4 large Carrots
  • ½ stewing steak/mince or lamb
  • 8 large potatoes
  • Salt & pepper (personal preference)

How to make irish stew in your slow cooker?

Instructions

  • In a medium frying pan, on low heat, sear both side of the stew beef. ...
  • Add seasonings to the beef, and then cover with potatoes, then carrots, celery, parsnip, and onion.
  • Pour the beef stock and the Guinness on top of the meat and vegetables. ...
  • Add in the cornstarch, stir, and let rest for about 20-30 minutes to thicken. ...

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