WebDirections. Step 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
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WebStir in tomato paste - along with thyme sprigs and bay leaf. Bake - Close the lid and place dutch oven in a 350ºF oven. Bake 2 ½ hours. Add carrots and potatoes - …
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WebHeat olive oil in a stock pot on medium-high heat and add garlic. Brown the corned beef in the pot and add tomato paste and paprika. Add pickling spice and two …
WebAdd half of the beef broth, tomato paste, bay leaves and garlic. Stir well. Pour in Guinness stout beer and give it a stir. Close the lid tightly and bake in a dutch …
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WebAdd the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …
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Irish Stew Ingredients