WEBMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for …
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WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk to stir. Add the meat to a large bowl, then sprinkle the flour mixture over the top.
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WEBFeb 4, 2021 · Add garlic; cook 1 minute longer. Add the Guinness and use a wooden spoon to scrape up the browned bits from the bottom of the …
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WEBMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …
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WEBFeb 24, 2021 · Add garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness …
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WEBMar 17, 2021 · Place the carrots, mushrooms and celery in the crockpot. Trim off the fat from the meat and cut into large bite size pieces. Season the meat generously with salt and pepper on all sides. Set aside. Heat …
WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until browned on all sides. Transfer to a bowl. Add the Guinness. Cook the onions and garlic, add the flour and tomato paste, then deglaze the pot with Guinness.
WEBMar 11, 2024 · Add in the Guinness and cook for 1 to 2 minutes or until thick and slightly reduced. Pour the stock and simmer over low heat for 45 minutes to tenderize and braise the beef. Add in the sweated …
WEBFeb 23, 2024 · Instant Pot Instructions. Pat the meat dry with a paper towel and then season generously with 1 teaspoon salt and ½ teaspoon black pepper. Turn the Instant Pot to saute, add 1 tablespoon of oil, and let …
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WEBMar 16, 2021 · Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, …
WEBFeb 5, 2020 · Slice beef into roughly 2 inch pieces. Season beef and brown in dutch oven, then transfer to a plate. Add in onion and garlic, and cook several minutes, until softened. Cook bacon pieces until browned. Add …
WEBMar 11, 2022 · Stir in the beef stock, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves. Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and carrots are soft. Discard the bay leaves.
WEBFeb 27, 2024 · Season with 1 teaspoon salt and ½ teaspoon pepper. Coat with flour. Working in batches if necessary, brown the beef in the bacon grease. Once browned, remove it from Dutch oven and set it aside with …
WEBMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour. Add Guinness to deglaze the pan and get all the bits off the pan into the sauce. Then add the beef stock and tomato paste.
WEBOct 27, 2021 · Brown the Beef. Turn the heat up to medium-high; stir the beef into the pot, season it, and brown on all sides. Remove and set aside. Saute the Vegetables. Lower heat to medium. Add a bit of olive oil if dry. …