Instant Yeast Rolls Recipe

Soft Dinner Rolls Recipe Sally's Baking Addiction

WEBApr 2, 2019 · For the softest dinner rolls, use whole milk. Nondairy or low fat milks work too, but whole milk produces phenomenal …

Rating: 4.9/5
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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90 Minute Dinner Rolls (Easy Yeast Rolls for Beginners)

WEBNov 20, 2021 · Shape each piece into small dough balls. Lightly spray a 9x13 baking dish with non-stick cooking spray. Place the dough balls …

Rating: 5/5(11)
1. In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water.
2. Let stand 5 minutes to get foamy.
3. Mix in the butter, salt, and 3 cups of the flour with a dough hook.
4. Once well combined, add the last cup of flour 1/4 cup at a time until the dough forms a ball, pulls away from the sides of the bowl and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.

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Soft White Dinner Rolls Recipe King Arthur Baking

WEBCover the pan (s) with lightly greased plastic wrap, and allow the rolls to rise till they're very puffy, and have reached out and touched one …

Rating: 4.6/5(186)
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine the all of the ingredients and mix and knead — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.
3. If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
4. In a bread machine (or by hand), it should form a smooth ball., Place the dough in a lightly greased bowl.

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