Instant Yeast Rolls Recipe

45Minute Dinner Rolls Low Sodium! Sodium Optional

WebAug 20, 2017 · Instructions. Preheat oven to 400°F. In a medium bowl (or in the bowl of your stand mixer if you are using one), combine the water, oil, yeast, and sugar. Let rest for …

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Quick Yeast Rolls Easy fluffy dinner rolls anyone can …

WebNov 19, 2021 · Warm liquid ingredients in microwave, then sprinkle with yeast. Stir in dry ingredients and mix until elastic dough forms. Cover …

1. Warm liquid ingredients: Combine the milk, water, 4 tablespoons butter, and sugar in a microwave-safe bowl. Microwave until temperature of the mixture reaches between 95°-115°F (about 1 minute). No cooler, no warmer. Use an instant read thermometer. Stir until butter is at least mostly melted.
2. Combine with the yeast: Pour the heated mixture into the bowl of a stand mixer and add salt. Sprinkle the yeast over top.
3. Stir in flour: Add 3 cups of the flour and mix on medium speed with the dough hook attachment. (I like to use the dough hook with my hand to get the ingredients combined then place dough hook onto the stand mixer to do the rest.) Continue to mix for 3 minutes while adding the remaining flour 1/4th cup at a time until dough is no longer sticking to the sides. I rarely use all 4 cups. You want it tacky, not too dry.
4. Let rise: Cover the bowl with plastic wrap and set aside to rise for 15 minutes.

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WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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