Instant Pot Venison Tenderloin Recipes

Listing Results Instant Pot Venison Tenderloin Recipes

WEBNov 30, 2020 · Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. Place the lid on the Instant Pot, set the valve to the …

Rating: 4.6/5(188)
Total Time: 1 hr 40 mins
Category: Main Dishes
Calories: 484 per serving
1. Place avocado oil in the insert of the Instant Pot and turn to Sauté mode.
2. Liberally season the venison roast with salt and pepper on all sides. Once hot, add the roast to the Instant Pot and brown on all sides.
3. Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs.
4. Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes.

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WEBMar 9, 2023 · Turn Instant Pot to Saute setting. When hot, add oil and roast. Brown on all sides. Add onions and garlic when roast is almost finished browning. Stir and brown …

Rating: 5/5(3)
Total Time: 1 hr 50 mins
Category: Main
Calories: 293 per serving

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WEBApr 23, 2023 · Cut the venison, onion, and peppers into slices. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper …

Rating: 4.7/5(63)
Total Time: 40 mins
Category: Main Course
Calories: 235 per serving
1. Cut the venison, onion, and peppers into slices.
2. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
3. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
4. Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!

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WEBJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck killed during the rut), shoot for …

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WEBJan 20, 2024 · Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 …

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WEBSep 19, 2022 · Instructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. Add the water …

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WEBAug 6, 2023 · Pour in the beef broth or venison broth and balsamic vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Place roast back into the Instant Pot and add italian …

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WEBStep 4: When the “Saute” cycle has finished, add the red wine, balsamic vinegar, herbs d’ Provence, salt and pepper. Step 5: Place the lid on the Instant Pot. Make sure the knob is set to “Sealing”. Step 6: Set the …

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WEBIn addition, it is important to note that the cooking time and temperature can greatly affect the tenderness and flavor of the venison tenderloin. For an instant pot, it is …

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WEBApr 4, 2023 · Follow the simple steps below! Step 1: Pour taco seasoning over ground venison meat. Step 2: Combine with your hands until the spices are incorporated into …

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WEBDec 5, 2022 · Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 80 minutes. When …

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WEBFeb 1, 2024 · Add the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set …

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WEBJan 18, 2024 · Add the spices and seasoning. Step 4: Turn the Instant Pot to “Saute” for 10 minutes. Step 5: Allow the venison to saute for 5 minutes and add the bowl of vegetables. Saute until the cycle ends with the lid …

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WEBApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and ¼ …

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WEBApr 5, 2018 · Step 4 – Pressure Cook the Steak in the Instant Pot. Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes …

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