Instant Pot Vegan Split Pea Soup Recipe

Listing Results Instant Pot Vegan Split Pea Soup Recipe

WEBDec 5, 2021 · Sauté. Add the olive oil to a large frying pan and set to medium high heat. Once warm add the onions and cook for 3-4 minutes. Then add the garlic and cook for 1 …

Rating: 5/5(3)
Servings: 6
Cuisine: Vegan
Category: Soup

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WEBOct 22, 2020 · Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent. Add the garlic, smoked paprika, thyme, …

Rating: 5/5(18)
Total Time: 55 mins
Category: Main Course, Soup
Calories: 402 per serving
1. Rinse split peas. Set aside.
2. Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes.
4. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.

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WEBNov 18, 2019 · Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) …

Rating: 4.8/5(12)
Total Time: 45 mins
Category: Main Dish
Calories: 194 per serving
1. Finely chop the onion. Finely chop the carrots and celery.
2. and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
3. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes 10 to 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
4. Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

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WEBMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed …

Rating: 5/5(11)
Calories: 263 per serving
Category: Soup

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WEBSep 21, 2020 · Proceed to add/saute the onions and garlic until soft and translucent. Add the red bell peppers and carrots and stir.Press "cancel" then continue to add the split peas, sweet potato, thyme, coriander …

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WEBSep 20, 2019 · Turn on the Instant Pot and heat the oil on the Sauté function. Add the onion, carrots, and celery, and sauté 4 to 5 minutes until they start to soften. Add the potato, garlic, thyme, black pepper, bay …

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WEBFeb 28, 2022 · Instructions. Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5-7 minutes. …

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WEBDec 5, 2018 · Instructions. Set your Instant Pot to saute. Add a splash of olive oil and allow to heat for a minute. Add the diced onions, celery and carrots. Season with salt and pepper and saute for 5 mins. Add the …

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WEBApr 20, 2021 · Add olive oil and onion. Cook until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Cancel Saute function. Add split peas, potatoes, carrots, liquid smoke, thyme, …

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WEBNov 1, 2020 · Instructions. In a 6-quart electric instant pot, combine all ingredients. Stir well. Close the pot and lock the lid. Set the machine to cook at high pressure.

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WEBApr 6, 2022 · The Instant Pot makes split pea soup easy! You just need to rinse the beans, dump, stir and cook. To start, put your dried split peas in a strainer. Next, rinse them thoroughly under cool tap water. Once you …

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WEBMar 2, 2020 · How to make split pea soup in the Instant Pot. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 minutes; Add in the remaining ingredients …

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WEBJan 22, 2021 · Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split

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WEBFeb 29, 2020 · Rinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are (fall apart) tender. Add …

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WEBPlace all ingredients in the Instant Pot. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function …

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WEB4 SERVINGS. 2 cups peas (dried split and sorted) 2 green onions (finely chopped) 2 carrots (diced) 1 onion (chopped) 6 cups vegetable broth. 1 potato (chopped) 2 rib …

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