Vegan Split Pea Soup In The Instant Pot Recipe

Listing Results Vegan Split Pea Soup In The Instant Pot Recipe

WebAdd the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the pot Put the lid on and set the valve to sealing. On manual mode, set …

Rating: 5/5(8)
Total Time: 55 minsCategory: Main Course, SoupCalories: 402 per serving1. Rinse split peas. Set aside.
2. Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes.
4. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.

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WebSet the pot to saute, add a couple of tablespoons of oil and allow to heat for a minute or two. Add the celery, onions, and carrots. …

Rating: 4.8/5(12)
Total Time: 20 minsCategory: SoupCalories: 262 per serving1. Set your Instant Pot to saute
2. Add a splash of olive oil and allow to heat for a minute. Add the diced onions, celery and carrots. Season with salt and pepper and saute for 5 mins.
3. Add the remaining ingredients to the pot, and cook on high pressure for 15 mins.

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WebAdd the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) …

Rating: 5/5(6)
Total Time: 45 minsCategory: Main DishCalories: 194 per serving1. Finely chop the onion. Finely chop the carrots and celery.
2. and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
3. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes 10 to 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
4. Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

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WebAdd split peas, potatoes, carrots, liquid smoke, thyme, pepper flakes, bay leaf, salt, and pepper; stir to combine. Pour in vegetable broth and mix to combine. Close and lock the lid. Select high pressure …

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WebTurn on the Sauté button on your Instant Pot and add the oil. When it displays HOT, add the onions and sauté for 2-3 minutes until slightly translucent. Add garlic and continue to sauté for a minute. Add …

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WebPress Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, carrots and celery to pot; cook …

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

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WebThe Instant Pot makes split pea soup easy! You just need to rinse the beans, dump, stir and cook. To start, put your dried split peas in a strainer. Next, rinse them thoroughly under cool tap water. Once you …

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WebSimmer for 30-40 minutes until tender. Drain off the excess water. Step Two – While the peas cook, prep and chop your ingredients. Step Three – Sauté onion, ginger, …

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WebThis is a prepper favorite and great comfort food as well. Just add a little more liquid for the dried onions, potatoes, and carrots to rehydrate and of course dried split

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WebPrint Recipe. Instructions. Add the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, …

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WebAdd all of the ingredients into the Instant Pot insert. Step 2. Cover your Instant Pot, set the vent to ‘sealing’, select the soup button, select high pressure and …

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WebInstant Pot Split Pea Soup 4.9 from 31 votes Prep: 10 mins Cook: 15 mins Natural Release: 15 mins Yield: 10 servings INGREDIENTS 1 pound split green peas, rinsed ( Note 1) 7 cups water or broth ( Note …

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WebInstructions. Heat the olive oil in an electric instant pot turned to saute mode. Add diced onions, season with salt, and saute, stirring occasionally, until softened, for …

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WebHow to Make Split Pea Soup in an Instant Pot. Saute onions, garlic, celery, and carrots in olive oil. Add in chicken broth, ham or a turkey leg, split peas, a bay leaf, …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

How to make the best vegan curried split pea soup?

Instructions

  • Chop the carrots, celery, and onion.
  • On medium high heat, add the oil to a large pot. ...
  • Add the curry and salt and mix well. Then add the peas and mix again.
  • Add the water, and finally the bay leaf. ...
  • Use an immersion blender (hand held blender) to puree the soup into a silky smooth consistency. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How long to cook split peas in instant pot?

Instructions

  • Select browning/saute to preheat the pressure cooker. ...
  • Add split peas to the pot, add the seasoning packet, and the broth. ...
  • Add the ham hocks, shanks, or ham bone to the pot.
  • Lock the lid in place, make sure the vent is set to seal, and select high pressure and 20 minute cook time.
  • When the cooking time ends, use the quick pressure release. ...

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