Instant Pot Vegan Split Pea Soup Recipe

Listing Results Instant Pot Vegan Split Pea Soup Recipe

WebDec 11, 2023 · Select the Pressure Cook or Manual setting and set the cooking time for 15 minutes at high pressure. Let the pressure release …

Ratings: 155
Total Time: 30 mins
Category: Soup
Calories: 231 per serving
1. Add all the ingredients in the Instant Pot. Cover Instant Pot and set the pressure release valve to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 15 minutes at high pressure.
2. Let the pressure release naturally for 20 minutes. Move the Pressure Release to 'Venting' to release any remaining steam. Open the pot and stir and serve!

Preview

See Also:

Show details

WebOct 22, 2020 · Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent. Add the garlic, smoked paprika, thyme, …

Rating: 5/5(18)
Total Time: 55 mins
Category: Main Course, Soup
Calories: 402 per serving
1. Rinse split peas. Set aside.
2. Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes.
4. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed …

Rating: 5/5(11)
Calories: 263 per serving
Category: Soup

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebSep 21, 2020 · Proceed to add/saute the onions and garlic until soft and translucent. Add the red bell peppers and carrots and stir.Press "cancel" …

Rating: 4.9/5(9)
Total Time: 40 mins
Category: Soup
Calories: 379 per serving
1. Switch on your instant pot and select "saute" and wait for the unit to display "hot" then add the olive oil.
2. Proceed to add/saute the onions and garlic until soft and translucent.
3. Add the red bell peppers and carrots and stir.Press "cancel" then continue to add the split peas, sweet potato, thyme, coriander (cilantro), parsley.
4. Pour in the vegetable stock and coconut milk.

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebAdd carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMay 19, 2019 · Set to manual high-pressure for 15 minutes. Let the pressure naturally release for 10 minutes before opening the vent and removing the lid. Stir in lemon juice, sugar and salt to taste. Garnish with …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebDec 12, 2023 · Instructions. Put all the ingredients in the Instant Pot and stir well. Close the lid and cook on high pressure for 15 minutes. When cooking time ends, wait for a natural pressure release for 15 minutes. …

Preview

See Also: Soup RecipesShow details

WebSep 20, 2019 · Turn on the Instant Pot and heat the oil on the Sauté function. Add the onion, carrots, and celery, and sauté 4 to 5 minutes until they start to soften. Add the potato, garlic, thyme, black pepper, bay leaf, …

Preview

See Also: Egg Recipes, Soup RecipesShow details

WebJan 25, 2018 · In an Instant pot, using the saute function, saute the the onion and garlic in the olive oil while you chop the rest of the veggies. Add the rest of the ingredients to the pot. Give a a good stir and cover. …

Preview

See Also: Soup RecipesShow details

WebSep 4, 2020 · Switch the instant pot on and select "saute". Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Add the parsley then "cancel" the "saute" button so the …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebApr 20, 2021 · Add olive oil and onion. Cook until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, about 1 minute. Cancel Saute function. Add split peas, …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebDec 18, 2007 · Heat a pressure cooker or Dutch oven over high heat. Add the onions and saute for about 5 minutes, scraping the bottom of the pan often, until they begin to caramelize. (Add water by the tablespoon if …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMar 2, 2020 · How to make split pea soup in the Instant Pot. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 minutes; Add in the remaining ingredients …

Preview

See Also: Soup RecipesShow details

WebJan 22, 2021 · Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split

Preview

See Also: Soup RecipesShow details

WebSep 25, 2023 · Add the split peas, vegetable broth, herbs and spices, liquid smoke, and the bay leaf. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. Allow the …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebFeb 5, 2018 · Instructions. Turn on the sauté feature of your Instant Pot and add the oil or butter. When heated, add the onions and sauté until slightly translucent, about 2-3 minutes. Now add the garlic, thyme, oregano, …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

Most Popular Search