Instant Pot Southern Greens Recipe

Instant Pot Southern Greens Meiko and The Dish

WEBNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, …

1. Clean and the stems of the greens then roughly chop them.
2. **Optional** remove turkey meat from the bone and reserve the large bones. If your pot is big enough you can keep the smoked turkey leg whole - this is recommended. This portion cooks best in an 8 quart pressure cooker.
3. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir.
4. Next add the onion, salt, garlic, pepper, cumin, chili flakes and bay leaves and stir.

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Instant Pot Collard Greens Recipe Southern Living

WEBFeb 22, 2024 · Step 2. Add greens and broth: Stir in collard greens and broth and cook until collards begin to wilt. Step 3. Add seasoning: Stir in vinegar, sugar, hot sauce, salt, …

1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). Select HIGH temperature setting, and allow to preheat 5 minutes. Add bacon and onion to cooker. Cook, stirring occasionally, until bacon begins to crisp and onion softens, about 12 minutes. Stir in collard greens and broth; cook, scraping up browned bits on bottom of cooker, until collards just begin to wilt, about 2 minutes. Stir in vinegar, sugar, hot sauce, salt, and pepper. Press CANCEL.
2. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 5 to 10 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 5 to 10 minutes.) Remove lid from cooker. Serve with additional hot sauce.

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Instant Pot Collard Greens (SouthernStyle Recipe)

WEBJul 23, 2020 · Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat. Pour in the …

1. To prepare the greens, cut out and discard the stems. Halve the leaves lengthwise and then cut crosswise into short strips. Wash the cut collards in several changes of water until perfectly clean.
2. Set a 6-quart Instant Pot to the sauté function. Add bacon and cook, stirring frequently, until it's rendered a few tablespoons of fat.
3. Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). Turn off the heat.
4. Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot.

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