WEBNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, …
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WEBJul 23, 2020 · Turn off the heat. Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot. Add collards, …
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WEBNov 5, 2017 · Instructions. Step One - Cook the Ham Hock. Set the Instant Pot to the Sauté setting (Normal/Med heat). When the display reads …
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WEBInstructions. Stack 3 to 4 of the prepared collard leaves on top of one another and cut into approximately 2 inch pieces (or the size of your preference). Set your Instant Pot to the high sauté function. Add pork …
WEBOct 24, 2023 · Add collard greens and chicken broth to Instant Pot. Continue in Sauté mode while stirring and scraping up any browned pieces of bacon or onion that may be stuck to bottom of Instant Pot. Cook just …
WEBAug 22, 2020 · While the Instant Pot is heating up, dice up an onion, bacon, garlic, and ham (optional). Once the Instant Pot is hot, add 1 tablespoon of olive oil. 1 tbsp olive oil. When the olive oil is hot, add …
WEBOct 13, 2022 · Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on before getting started. Step 4: Follow …
WEBFeb 27, 2018 · Rinse collard greens very well. Remove the thick center stem and roughly chop them into large bite-sized pieces. Add olive oil to the Instant Pot. Press the "Saute" button, leaving the lid off. Once the oil …
WEBNov 3, 2021 · Caramelizing for 1 minute or until fragrant. Next, add the turkey neck. Then add the broth, collard greens, and season with salt and pepper to taste. Pressure cook on high for 45 minutes. Remove the …
WEBJun 25, 2020 · Place the lid on the pressure cooker, lock it and set the valve to “Sealing.”. Cook for 5 minutes on high pressure. Once the time is up do a manual quick release of the pressure by moving the valve to “Venting.”. …
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WEBFeb 14, 2019 · When hot, add chopped onion. Cook for a few minutes to soften then add garlic, cook for 30 seconds more. Turn off sauté function. Add the stock, apple cider vinegar, sugar and crushed red pepper; stir to …
WEBJun 26, 2019 · Instructions. Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic …
WEBOct 21, 2022 · Low-sodium instant pot recipes are a fantastic addition to your weeknight routine to help you manage health conditions like blood pressure, heart failure, kidney …
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WEBFirst, use the sauté function to sauté the diced onion and bacon pieces (and any other meat) in EVOO for about 5 minutes or until bacon is cooked and onion is tender. Second, add the greens and broth; cook on high …
WEBOct 27, 2023 · Prepare the electric pressure cooker by setting the "saute" function. When the pressure cooker reads “hot,” add the bacon, ham, and onion. Cook, stirring often, for 5 to 6 minutes or until the onion is …
WEBAug 8, 2023 · Add the minced garlic and continue to saute an additional 30 seconds. Turn off the saute setting and pour in the apple cider vinegar and chicken broth. Use your spatula to scrape the brown bits of bacon off the …
WEBJan 15, 2019 · Stir in the minced garlic, smoked paprika, and red pepper flakes into the pot and cook for about a minute until everything is fragrant. Press “Cancel” to turn the Instant Pot off, then stir in 1/4 cup apple …