Instant Pot Collard Greens Recipe

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Stir in collard greens and broth; cook, scraping up browned bits on bottom of cooker, until collards just begin to wilt, about 2 minutes. Stir in …

Rating: 5/5(4)
Total Time: 40 minsServings: 61. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). Select HIGH temperature setting, and allow to preheat 5 minutes. Add bacon and onion to cooker. Cook, stirring occasionally, until bacon begins to crisp and onion softens, about 12 minutes. Stir in collard greens and broth; cook, scraping up browned bits on bottom of cooker, until collards just begin to wilt, about 2 minutes. Stir in vinegar, sugar, hot sauce, salt, and pepper. Press CANCEL.
2. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 5 to 10 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 5 to 10 minutes.) Remove lid from cooker. Serve with additional hot sauce.

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Instant Pot Instructions Put water and collard greens in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the …

Cuisine: AmericanTotal Time: 25 minsCategory: Side DishCalories: 36 per serving1. Put water and collard greens in the Instant Pot. Close the lid and turn the valve to a Sealing position.
2. Press the "Pressure Cook" or "Manual" button and set the time to 25 minutes on High pressure.
3. When the Instant Pot is done cooking, quick release (QR) the steam.
4. Add salt and pepper to taste.

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How To Make Instant Pot Collard Greens Place ingredients into the inner liner of your pressure cooker. Cook at high pressure for 4 minutes. …

Rating: 4.8/5(15)
Total Time: 20 minsCategory: Main Courses, Side DishesCalories: 55 per serving1. Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. You want to set those aside so you can get a fresh zing of flavor after the greens have pressure cooked.
2. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly.
3. Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust.

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How do you make Instant Pot Collard Greens? Using the sauté function brown the bacon and ham until crisp. Add the garlic and onion, sauté until translucent, about 2-3 …

Reviews: 13Calories: 239 per servingCategory: Side Dishes1. Using the sauté function brown the bacon and ham until crisp. Add the garlic and onion, sauté until translucent, about 2-3 minutes. Turn the sauté function off.
2. Add the broth, rice vinegar, brown sugar and spices, stir until the sugar is dissolved.
3. Add in the chopped collard greens.
4. Place the lid on the Instant Pot, seal the valve and set the pressure cooker function to 6 minutes. If you are new to the Instant Pot it will take about 10-15 minutes for the machine to get up to pressure, when the cooking time actually starts the timer will start counting backwards. The machine will beep several times when it is done.

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Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. …

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12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. Once the pot is heated, add the bacon. Cook for 5 …

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Once the pot is full (max fill line for the 6 qt or plenty of room in the 8 qt) give the remaining broth mixture a quick stir and slowly pour it over the top of the greens. Turn off the saute function and put the lid on and close the …

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Low Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Healthy Recipes How To Tasty Collard Greens! In My Instant Pot! For …

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If collards are to the top of the pot, cover and allow to wilt down for about ten minutes. Stir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra …

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Add collard greens and chicken broth to Instant Pot. Continue in Sauté mode while stirring and scraping up any browned pieces of bacon or onion that may be stuck to …

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Lock the Instant Pot lid, turn the valve to the sealing position, and cook on Pressure Cook (or Manual) on High Pressure for 27 minutes. When the Pressure Cooker …

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Place lid on Instant Pot. Place valve to airtight or close. Press manual setting and set to high pressure for 20 minutes. Mark as complete After Timer Goes Off After timer goes off allow …

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The Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the table, try serving the …

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Add the collard greens and toss to combine them with the mushrooms and seasonings. 1. Line a large pot with a thin layer of water-the thinnest layer possible. Bring to a boil and sauté a good …

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So many different ways to make collard greens! I normally use smoked ham hocks, but since I’m in the middle of another fridge/freezer purge, I wanted to use

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Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton. Add the chicken broth and Creole seasoning. Place the lid on the …

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Explore Instant Pot Collard Greens Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Instant Pot Collard

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