Instant Pot Salmon Recipes Pressure Cooker Salmon

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DirectionsStep1Pour 1 cup water in the bottom of a 6-quart instant pot (if using an 8-quart pot, add 1 1/2 cups water). Place the trivet on top with the “feet” touching the bottom and the handles pointing up and resting on the sides of the …Step2Pat the salmon fillets dry on both sides. Arrange in a single layer on top of the trivet. Sprinkle with the salt, pepper, and herbs (if using). Lay 1 lemon slice on top of each fillet (if using).Step3Seal the Instant Pot. Cook on manual (high) pressure for 1 minute (for fresh fillets) or 4 minutes (for frozen). The pressure will build, then the cook time will start. Once the cook time finishes, immediately vent to release t…Step4Check the salmon for doneness—it should register 135 to 140 degrees F on an instant read thermometer inserted at the thickest part. If the salmon is 145 degrees F or more, use a trivet to carefully remove it from the I…IngredientsIngredients1 cupWateradd Skin-On Center-Cut Salmon Fillets (to 6-ounce, fresh or frozen, 3/4 to 1-inch thick; if frozen, no need to thaw)½ teaspoonKosher Salt0.12 teaspoonBlack Pepper (ground)¼ teaspoonDried Herbs Of Choice (dillweed, Italian seasoning, rosemary, or thyme, optional)4 Thin Lemon (slices, optional)NutritionalNutritional242 Calories11 gTotal Fat94 mgCholesterol0.1 gCarbohydrate34 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherFoolproof Instant Pot Salmon (from fresh or frozen!) - …nutritiontofit.comHow to Make Salmon in the Instant Pot - Martha Stewartmarthastewart.com11 Best Instant Pot Salmon Recipes of 2024instantpoteats.comInstant Pot Frozen Salmon - Allrecipesallrecipes.com10-Minute Instant Pot Salmon (From Frozen!) - Super …superhealthykids.comSimple Steamed Salmon Fillets – Instant Pot Recipesrecipes.instantpot.comRecommended to you based on what's popular • Feedback

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    Crispy-Skin Pressure Cooker Salmon Fillet

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  • WebJan 23, 2019 · Layer 2 salmon steaks on the garlic cloves. To make teriyaki sauce, mix ¼ cup (60ml) Japanese soy sauce or regular soy sauce, ¼ …

    Rating: 4.9/5(10)
    Total Time: 25 mins
    Category: Dinner, Lunch, Main
    Calories: 657 per serving
    1. Pressure Cook Salmon: Add 4 crushed garlic cloves and 1 - 2 slice (5g) ginger in Instant Pot. Layer 2 salmon steaks on the garlic cloves. To make teriyaki sauce, mix ¼ cup (60ml) Japanese soy sauce or regular soy sauce, ¼ cup (60ml) mirin, ¼ cup (60ml) Japanese cooking sake, ¼ tsp (1.25ml) sesame oil, and 2 tbsp (28g) white sugar together. Pour Teriyaki sauce on the salmon. Pressure Cook at High Pressure for 0 minute (zero minute) and Natural Release for 10 minutes. *Note: 0 (zero) minute is not a typo! Check internal temperature at its’ thickest part with an accurate food thermometer.*Pro Tips: The USFDA recommends cooking salmon to an internal temperature of 145°F (63°C), but anything over 125°F (52°C) is fine for farmed Atlantic Salmon. If the salmon is below 125°F (52°C), place the lid back on and let the residual heat cook the salmon.
    2. Thicken Teriyaki Sauce: Carefully place cooked salmon on a serving plate. *Note: The salmon's internal temperature will continue to rise. Bring the teriyaki sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the teriyaki sauce until desired thickness. *Pro Tip: You don't have to use all the cornstarch thickener. Use accordingly to your taste.
    3. Serve Instant Pot Salmon with Teriyaki Sauce: Drizzle teriyaki sauce on the Salmon steaks. *Optional: use a blowtorch to slightly caramelize the teriyaki sauce on the salmon. Garnish with sesame seeds and finely sliced green onion. Your delicious & beautiful Teriyaki Salmons are ready to serve. Enjoy!~ :)

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    WebJan 3, 2019 · Instructions. Pour water in the bottom of your Instant Pot (1 cup in the 6 quart Instant Pot and 1.5 cups in the 8 quart Instant Pot). …

    Rating: 4.8/5(4)
    Total Time: 15 mins
    Category: Main Course
    Calories: 161 per serving

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    WebMar 3, 2024 · Instant Pot Salmon & Rice Pilaf. Asian Salmon & Garlic Vegetables. Mediterranean Salmon With Tahini Lemon Sauce. Instant Pot Teriyaki Salmon. Instant Pot Salmon Tortellini Soup. Vietnamese Caramel Instant Pot Salmon. Crispy Skin Salmon Filet. Smoked Salmon Risotto With Mascarpone. Salmon With Orange & Ginger Sauce.

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    WebJul 8, 2021 · Pour water into the Instant Pot®and add the trivet. Sprinkle the salmon with lemon pepper on all sides, then place 3 lemon slices on …

    Cuisine: American
    Total Time: 7 mins
    Category: Instant Pot Seafood Recipes
    Calories: 733 per serving

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    WebJul 15, 2021 · Instructions. Pour the broth into the inner pot and add the potatoes and carrots. Place the salmon fillets, skin-side down, on top of the vegetables. Pour the melted ghee over the salmon and sprinkle the salt …

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    WebOct 28, 2023 · Instructions. Lay out a sheet of heavy-duty aluminum foil. Spray lightly with a non-stick cooking spray. Arrange 5-6 slices of lemon in a vertical row on the foil. Place sprigs of the dill on top of the lemon. Place …

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    WebSep 21, 2016 · Instructions. Pressure Cook Salmon Fillets: Pour 1 cup of cold running tap water in Instant Pot pressure cooker. Place the Frozen Salmon Fillets on top of a steamer rack. Close the lid and pressure

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    WebJul 25, 2022 · Instructions. Season the salmon with seasoned salt and pepper. Put water in Instant Pot and position rack in place. Place salmon on rack and top with 3 lemon slices. Place lid on Instant Pot and close …

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    WebJun 28, 2022 · Instructions. Pour water into pressure cooker and place rack on top. Place salmon, skin side down on rack, in a single layer. Sprinkle with salt and pepper and cover with lemon slices. Put lid on pot, …

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    WebMar 8, 2017 · Place salmon fillets side-by-side on top of rack; if skin-on, place them skin side facing down. Evenly season tops of fillets with salt and pepper. Cook Salmon ( Note 7 ): Secure and seal lid to pressure

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    WebFeb 24, 2020 · Sprinkle on salt and pepper. Top each fillet with a slice of lemon. Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets are thawed or 6 minutes if fillets are frozen. When pressure cooking time is complete, open valve to vent for a quick pressure release. Remove salmon from pot and serve with

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    WebFeb 17, 2022 · Allow it to marinate for 15-30 minutes. Put 2 cups of water in the inner liner of your pressure cooker. Place a steamer rack into the liner. Place the pan of salmon and sauce on the rack. Cook for 3 Minutes low

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    WebJun 2, 2021 · Transfer the rinsed rice to the bowl of a 6-quart Instant Pot. Add the water to the pot with the rinsed rice. Place the frozen salmon fillets on top of the water and rice mixture, but don’t stir. Lock on the lid and set …

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    WebPlace the salmon fillet skin side down in the foil. Add all of the ingredients except the water on top of the salmon fillet. Pour the water in the Instant Pot and hit the sauté button. Let the water boil and hit the clear button. Place the foil with the salmon on the trivet and lower it into the pot. Close the lid and hit manual, pressure

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    WebOct 19, 2018 · Select the high Sauté setting and carefully add the salmon to the curry, turning it to evenly coat. Cook until the curry comes to a gentle boil and is heated through, 2 to 3 minutes. Press the Cancel button to …

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    WebAug 7, 2020 · Place the trivet in a 6-qt. Instant Pot and pour in water. Pat the salmon dry with paper towels and season with salt and pepper to taste. In a small bowl stir together butter, dill, and garlic powder. Spread butter …

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