Instant Pot Salmon Recipes Pressure Cooker Salmon

Listing Results Instant Pot Salmon Recipes Pressure Cooker Salmon

WEBJan 23, 2019 · Layer 2 salmon steaks on the garlic cloves. To make teriyaki sauce, mix ¼ cup (60ml) Japanese soy sauce or regular soy …

Rating: 4.9/5(10)
Total Time: 25 mins
Category: Dinner, Lunch, Main
Calories: 657 per serving
1. Pressure Cook Salmon: Add 4 crushed garlic cloves and 1 - 2 slice (5g) ginger in Instant Pot. Layer 2 salmon steaks on the garlic cloves. To make teriyaki sauce, mix ¼ cup (60ml) Japanese soy sauce or regular soy sauce, ¼ cup (60ml) mirin, ¼ cup (60ml) Japanese cooking sake, ¼ tsp (1.25ml) sesame oil, and 2 tbsp (28g) white sugar together. Pour Teriyaki sauce on the salmon. Pressure Cook at High Pressure for 0 minute (zero minute) and Natural Release for 10 minutes. *Note: 0 (zero) minute is not a typo! Check internal temperature at its’ thickest part with an accurate food thermometer.*Pro Tips: The USFDA recommends cooking salmon to an internal temperature of 145°F (63°C), but anything over 125°F (52°C) is fine for farmed Atlantic Salmon. If the salmon is below 125°F (52°C), place the lid back on and let the residual heat cook the salmon.
2. Thicken Teriyaki Sauce: Carefully place cooked salmon on a serving plate. *Note: The salmon's internal temperature will continue to rise. Bring the teriyaki sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the teriyaki sauce until desired thickness. *Pro Tip: You don't have to use all the cornstarch thickener. Use accordingly to your taste.
3. Serve Instant Pot Salmon with Teriyaki Sauce: Drizzle teriyaki sauce on the Salmon steaks. *Optional: use a blowtorch to slightly caramelize the teriyaki sauce on the salmon. Garnish with sesame seeds and finely sliced green onion. Your delicious & beautiful Teriyaki Salmons are ready to serve. Enjoy!~ :)

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WEBJun 2, 2021 · Transfer the rinsed rice to the bowl of a 6-quart Instant Pot. Add the water to the pot with the rinsed rice. Place the frozen salmon

Reviews: 5
Calories: 438 per serving
Category: Main Dish
1. Place your rice in a fine-mesh sieve and rinse it thoroughly under fresh running water until the water runs clear.
2. Transfer the rinsed rice to the bowl of a 6-quart Instant Pot.
3. Add the water to the pot with the rinsed rice.
4. Place the frozen salmon fillets on top of the water and rice mixture, but don’t stir.

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WEBMar 3, 2024 · Instant Pot Salmon & Rice Pilaf. Asian Salmon & Garlic Vegetables. Mediterranean Salmon With Tahini Lemon Sauce. Instant Pot Teriyaki Salmon. …

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WEBOct 28, 2023 · Instructions. Lay out a sheet of heavy-duty aluminum foil. Spray lightly with a non-stick cooking spray. Arrange 5-6 slices of lemon …

Rating: 5/5(1)
Total Time: 15 mins
Category: Fish
Calories: 784 per serving
1. Lay out a sheet of heavy-duty aluminum foil. Spray lightly with a non-stick cooking spray.
2. Arrange 5-6 slices of lemon in a vertical row on the foil. Place sprigs of the dill on top of the lemon.
3. Place the two pieces of salmon on top of the lemon and dill.
4. Drizzle or brush the melted butter onto the salmon.

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned items can reduce their …

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WEBJul 15, 2021 · Instructions. Pour the broth into the inner pot and add the potatoes and carrots. Place the salmon fillets, skin-side down, on top of the vegetables. Pour the melted ghee over the salmon and sprinkle the salt …

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WEBJun 28, 2022 · Instructions. Pour water into pressure cooker and place rack on top. Place salmon, skin side down on rack, in a single layer. Sprinkle with salt and pepper and cover with lemon slices. Put lid on …

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WEBApr 1, 2021 · Season 2 salmon fillets with 1/4 teaspoon kosher salt. Fit a steamer basket into a 6-quart or larger Instant Pot or electric pressure cooker. The one that came with the pressure cooker or just a generic …

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WEBFeb 17, 2022 · Allow it to marinate for 15-30 minutes. Put 2 cups of water in the inner liner of your pressure cooker. Place a steamer rack into the liner. Place the pan of salmon and sauce on the rack. Cook for 3 Minutes low

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WEBPlace the salmon fillet skin side down in the foil. Add all of the ingredients except the water on top of the salmon fillet. Pour the water in the Instant Pot and hit the sauté button. …

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WEBSep 21, 2016 · Instructions. Pressure Cook Salmon Fillets: Pour 1 cup of cold running tap water in Instant Pot pressure cooker. Place the Frozen Salmon Fillets on top of a steamer rack. Close the lid and pressure

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WEBMar 8, 2017 · Place salmon fillets side-by-side on top of rack; if skin-on, place them skin side facing down. Evenly season tops of fillets with salt and pepper. Cook Salmon ( Note 7 ): Secure and seal lid to pressure

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WEBInstructions. 1. In the Instant Pot, combine the rice, onion, oil, salt, and water. Scatter the peas and carrots on the top. Do not stir. 2. In a small bowl, whisk together the mustard, …

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WEBPlace the salmon fillet skin side down in the foil. Add all of the ingredients except the water on top of the salmon fillet. Pour the water in the Instant Pot and hit the sauté button. …

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WEBOct 19, 2018 · Place a tall steam rack in the pot, making sure all of its legs are resting firmly on the bottom. Place the bowl of salmon on the rack. Secure the lid and set the Pressure Release to Sealing. Select the …

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WEBFeb 24, 2020 · Sprinkle on salt and pepper. Top each fillet with a slice of lemon. Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets …

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WEBInstructions. Place the potatoes in the inner pot and add 1 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place a steam rack on top of the potatoes. On top of the salmon

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