Best Instant Pot Pulled Pork Recipe

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WebThis Instant Pot Pulled Pork is so easy, delicious, and takes less than half the time to make – start to finish- than making it in …

Rating: 5/5(31)
Total Time: 1 hr 30 minsCategory: PorkCalories: 278 per serving1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

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WebKeto Instant Pot Pulled Pork Ingredients 1 (5 pounds) bone-in pork shoulder 2 tablespoons olive oil 1 tablespoon salt 1/2 tablespoon pepper …

Rating: 5/5(3)
Servings: 8Cuisine: AmericanCategory: Dinner1. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together.
2. On a plate take the shoulder pork out of its wrapping and dry it with a paper towel or This will help the seasoning to stick to it.
3. Apply dry rub to the pork shoulder.
4. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the pork shoulder out of the Instant Pot and set aside. Gently pour chicken broth into the Instant Pot to deglaze the pan. With a wooden spoon mix well making sure, all the little pieces left from browning are loose in the broth. Add the barbecue sauce. Mix well with the broth.

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WebSet your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of …

Rating: 5/5(1)
Category: Dinner1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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WebCut the pork shoulder into large chunks. Then rub the seasoning all over. There’s no need to let the meat sit and marinade. …

Rating: 4.9/5(15)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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WebThe easiest Instant Pot pulled pork recipe! This BBQ pulled pork is keto, paleo, Whole30, gluten-free, dairy-free, and sugar-free. It's so easy and it's so good! Most pulled pork recipes call for brown sugar in …

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WebInstructions. Trim fat from pork roast and cut into 4 same size chunks. Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well. Add 2 tbs olive oil to Instant

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WebOur Low Carb BBQ Pulled Pork is so juicy and tender, it’ll make your mouth water!We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s …

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Web2 lbs pork tenderloin 2 tablespoon olive oil 2 tablespoon homemade pork seasoning 1 cup beef broth 1 cup sugar-free BBQ sauce Instructions Cut the pork

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WebPressure-Cooker Cola BBQ Chicken. This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper …

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WebTransfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the …

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WebHow to Make Instant Pot Pulled Pork Making Instant Pot Pork recipe is so easy….follow our simple instructions below: STEP 1: In a small bowl combine the brown …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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WebCombine all the dry ingredients to make the dry rub, then toss the pork in the dry rub. Add the avocado oil to the Instant Pot on the sautee setting and sear the pork. …

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WebDirections. Step 1 Trim pork shoulder of excess fat and cut into 4 large pieces. In a small bowl, combine brown sugar and remaining spices. Rub mixture all over …

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WebInstant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on …

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WebPressure Cook: Add pork roast back into the Instant Pot and seal. Turn Instant Pot to manual > high pressure > and set the timer for 90 minutes. Then, quick release the Instant Pot. Shred: Remove the …

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